Longmen Zuike (Wantai City Branch)
特色菜 · ⭐ 4.4
1st Floor, Wantai City, No. 332 Wangjiang East Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Wantai City, No. 332 Wangjiang East Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-style Frog with Pickled Chili, Baked Pumpkin, Steamed and Drunk Freshwater Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.4
- Address: 1st Floor, Wantai City, No. 332 Wangjiang East Road
- Popular dishes: Sichuan-style Frog with Pickled Chili, Baked Pumpkin, Steamed and Drunk Freshwater Shrimp, Steamed Drunk Crab, Raw-marinated Oysters
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Dishes
Sichuan-style Frog with Pickled ChiliSichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
Baked PumpkinBaked pumpkin is a dish that uses pumpkin as its main ingredient. After cutting the pumpkin into pieces or slices, appropriate seasonings are added, and it is heated in an oven or toaster until fully cooked, making the pumpkin soft and allowing it to absorb the flavors of the seasonings.
Steamed and Drunk Freshwater ShrimpA cold dish made by steaming freshwater shrimp and marinating them in a seasoned wine-based sauce, resulting in a rich, savory flavor.
Steamed Drunk CrabA classic Chinese cold dish made by steaming fresh crabs and soaking them in a seasoned wine-based marinade, resulting in rich, savory flavors.
Raw-marinated OystersSteamed oysters are made by marinating fresh oysters with soy sauce, vinegar, garlic, ginger, and chili in the fridge for several hours or overnight to absorb flavors.
Boiled LobsterSteamed lobster is a dish made with fresh lobsters, blanched in boiling water until cooked, typically with ginger slices and scallions to remove fishy odor and enhance aroma. The dish retains the lobster's tender texture, firm meat, and fresh taste.
Stone Pot RiceA Chinese dish featuring rice cooked in a hot stone pot with vegetables, meat, or seafood, absorbing flavorful broth for a savory and satisfying meal.
Trendy Cucumber SkinA refreshing cold dish made from cucumber slices seasoned with garlic, chili oil, vinegar, sugar, and sesame oil for a crisp, tangy bite.
Crispy Pepper Century EggA cold dish made with century egg and crisp green pepper, seasoned with garlic, vinegar, and soy sauce for a refreshing taste.
Smelly Tofu with HeartA creative dish featuring fermented tofu, deep-fried until crispy outside and soft inside, served with spicy sauce, scallions, and cilantro for a bold and unique flavor.
Garlic Fried Frog LegsGarlic-flavored frog legs stir-fried with garlic, green pepper, and red pepper, then seasoned and reduced to a glossy sauce.
Crispy Fried Yellow CroakerCrispy fried small yellow croakers are made with small yellow croakers as the main ingredient. After marinating, they are coated with batter or breadcrumbs and deep-fried until golden and crispy.
Longmen Crucian CarpA dish featuring fresh crucian carp steamed with ginger, scallions, and garlic, resulting in tender fish meat and a clear, savory broth.