Guowang Restaurant • Wuchang Fish • Lotus Root Soup (Wanjing International Plaza Branch)
Sichuan cuisine · ⭐ 4.0
Wanjin International Plaza, Zhongshan Road (Inside Wanjin Hui Food Court, Exit D, Wuchang Railway Station)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Wanjin International Plaza, Zhongshan Road (Inside Wanjin Hui Food Court, Exit D, Wuchang Railway Station). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spiced Century Egg Salad, Spicy Potatoes in Dry Pot, Spicy Lobster in Dry Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 4.0
- Address: Wanjin International Plaza, Zhongshan Road (Inside Wanjin Hui Food Court, Exit D, Wuchang Railway Station)
- Popular dishes: Spiced Century Egg Salad, Spicy Potatoes in Dry Pot, Spicy Lobster in Dry Pot, Dry Pot Beef with Tofu Skin, Spicy Stir-Fried Prawns in Dry Pot
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Dishes
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
Spicy Potatoes in Dry PotDry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
Spicy Lobster in Dry PotA spicy stir-fried dish featuring fresh crayfish cooked with vegetables and chili, popular in Sichuan cuisine.
Dry Pot Beef with Tofu SkinDry pot beef with tofu skin is a Chinese stir-fry dish made with beef and tofu skin, cooked in a dry pan, with a fresh and slightly spicy flavor.
Spicy Stir-Fried Prawns in Dry PotA spicy stir-fried dish featuring fresh prawns cooked in a dry pot with vegetables and aromatic spices, delivering bold flavors and a fiery kick.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Stir-fried Sichuan PorkA spicy stir-fried dish made with pork and Sichuan-style ingredients like dried chili and garlic, known for its bold flavor and aroma.