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Jingsong Restaurant

其他美食 · ⭐ 3.9

East Ground-Floor Shops, Building No. 1, Jinsong Xinjing Community, West 1st Lane of Taoyuan South Road

Dishes

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  Nutritious Oil-fried Meat

  Nutritious Oil-fried Meat is a dish made with pork as the main ingredient, combined with carrots, mushrooms, and other ingredients, and stir-fried after being deep-fried. The main characteristics are tender texture and rich nutrition.
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  Datong Cold Noodles

  Datong cold vermicelli is a chilled dish made primarily from pea starch. The starch is mixed with water, steamed until cooked, then cooled and cut into strips or cubes. It's typically served with soy sauce, vinegar, garlic paste, chili oil, cilantro, and sesame paste for a smooth, chewy texture.
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  Stir-fried Fresh Broad Beans

  Stir-fried fresh broad beans is a dish made with fresh broad beans and stir-fried quickly with scallions, ginger, and other seasonings. It has a fresh and tender texture, with a light flavor that preserves the original taste of the broad beans.
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  Pickled Cabbage Potato Mash

  Mashed potatoes with pickled vegetables is a dish made primarily from potatoes and pickled vegetables. The cooked potatoes are mashed and mixed with finely chopped pickled vegetables, and seasonings can be added according to taste. The preparation typically requires no complex cooking steps, relying instead on the natural flavors of the ingredients blending together.
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  Old Tong's Fried Pork with Oil

  Lao Datong Guoyou Rou is a Chinese dish featuring pork as the main ingredient. Thinly sliced pork belly is fried until slightly golden, then stir-fried with wood ear mushrooms, carrots, and green peppers. Seasoned with soy sauce, cooking wine, and salt, it's finished with a cornstarch slurry to create a crispy exterior and tender interior.
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  Lao Datong Copper Hot Pot

  A signature hot pot dish served in a copper pot, featuring beef, mutton, tofu, and vegetables cooked in a rich broth with special dipping sauces.
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  Leek and Egg Dumplings

  Scallion egg dumplings are a traditional Chinese pastry made by wrapping a filling of scallions and eggs in dough, then steamed or pan-fried. The scallions are chopped and mixed with beaten eggs, seasoned with调味料 (seasonings), stirred evenly, and then wrapped into flattened dough skins. The sealed dumplings are cooked until fully done.
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  Yellow Flower Vegetable Stew

  A hearty dish made with dried yellow flowers, tofu, and meat or eggs, simmered to a savory, soft texture.

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