Workers' Canteen
江浙菜 · ⭐ 4.1
No. 156 Xiapu Middle Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 156 Xiapu Middle Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Soup, Three-Yellow Chicken, Pork Intestine and Radish Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 4.1
- Address: No. 156 Xiapu Middle Road
- Popular dishes: Three Delicacies Soup, Three-Yellow Chicken, Pork Intestine and Radish Soup, Torn Chicken, Chicken and Taro Soup
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Dishes
Three Delicacies SoupThree-delicacy soup is made with chicken, pork, and shrimp, enhanced with mushrooms, ham, and greens. After blanching the meats to remove odor, they are simmered slowly in water with salt for a rich, flavorful broth.
Three-Yellow ChickenSanhuang chicken is a dish primarily made with chicken, using a breed with yellow feathers, beak, and legs. After slaughter, it's typically steamed or blanched to preserve its natural flavor.
Pork Intestine and Radish SoupA traditional Chinese soup made with pork intestine and radish, simmered to create a savory and comforting dish.
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
Chicken and Taro SoupA savory soup made with chicken and taro, known for its smooth texture and rich flavor.
Signature BeefOur signature beef is made from premium beef shank, carefully marinated and then slowly stewed with a blend of spices and seasonings until the meat becomes tender and the broth rich and flavorful. Finished with a garnish of seasonal vegetables, this dish offers an exquisite balance of color, aroma, and taste.
Braised Lotus Root SlicesA Chinese home-style dish made by braising sliced lotus root in soy sauce, sugar, and aromatics for a savory, tender texture.
Braised Spanish MackerelA Chinese dish made by braising Spanish mackerel in a savory sauce of soy sauce, sugar, and ginger.
Steamed Pork Meatballs with VermicelliA dish of pork meatballs steamed with vermicelli, featuring tender meatballs and flavorful, soft noodles.
ClamClams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams and steaming or stir-frying them with seasonings such as garlic and ginger, to preserve their natural freshness and flavor.