Ancient Village Hearth Cooking
农家菜 · ⭐ 3.8
No. 12 Chengfeng Road Phase II
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12 Chengfeng Road Phase II. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mei Jian Qing Mei Wine, Sichuan-style Boiled Duck Blood with Spicy Flavor, Century egg tofu salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 农家菜
- Rating: 3.8
- Address: No. 12 Chengfeng Road Phase II
- Popular dishes: Mei Jian Qing Mei Wine, Sichuan-style Boiled Duck Blood with Spicy Flavor, Century egg tofu salad, Spicy Oil Pig Ears, Trendy Duck Intestine Skewers
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Mei Jian Qing Mei WineMei Jian Qing Mei Wine is a fruit-flavored liquor made from green plums and white spirit, offering a refreshing sweet-sour taste with a distinct plum aroma.
Sichuan-style Boiled Duck Blood with Spicy FlavorA spicy Sichuan dish featuring duck blood cooked in a flavorful broth with chili and Sichuan peppercorns, served with vegetables.
Century egg tofu saladPreserved egg with tofu is a cold dish made from soft tofu and preserved eggs. Cut tofu into cubes, arrange on a plate, sprinkle chopped preserved egg on top, then add salt, soy sauce, and sesame oil to taste. Simple to prepare, refreshing in flavor.
Spicy Oil Pig EarsSichuan-style cold dish made with boiled pig ears sliced and mixed with chili oil, garlic, green onions, chili powder, and Sichuan pepper.
Trendy Duck Intestine SkewersFamous duck intestine skewers made from fresh duck intestines, cleaned, cut into segments, and threaded onto bamboo sticks. Typically marinated with chili, garlic, and green onions, then quickly blanched or grilled to retain a crisp, tender texture.
Old Grandma's Spicy Pork with SauceSichuan-style stir-fried pork belly with fermented broad bean paste, garlic chives, and green peppers, enhanced with Lao Gan Ma chili sauce for rich flavor.
Beef SkewersBeef skewers made from marbled beef cut into chunks and grilled or pan-fried on skewers. Tender and juicy with a smoky aroma.
CauliflowerCauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
CucumberAfter washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.