Close

Phoenix Hotel - Buffet Restaurant

自助餐 · ⭐ 3.7

No. 63 Chaoyang Road

Dishes

• 

  Salmon Sashimi and Oyster

  Fresh salmon slices paired with oysters, served chilled to highlight natural flavors and textures.
• 

  Peking Roast Duck

  Beijing Roast Duck uses premium Peking duck, roasted in a挂炉. After slaughter, the duck is cleaned, inflated, scalded, coated with sugar water, dried, then roasted over fruitwood charcoal to achieve crispy skin and tender meat. Served sliced with lotus leaf pancakes, sweet bean sauce, green onions, and cucumber sticks for wrapping.
• 

  Häagen-Dazs Ice Cream

  Häagen-Dazs ice cream is a frozen dessert made from cream, milk, sugar, and natural flavorings, processed through churning and freezing for a smooth texture. Common flavors include vanilla, chocolate, and strawberry, with some products containing nuts or fruit pieces.
• 

  Häagen-Dazs Wabao Rice Bowl

  A creative dish blending dessert and main course, featuring Häagen-Dazs ice cream base with rice, vegetables, and meat, slow-cooked in a clay pot for a unique cold-hot texture.
• 

  Fruit Salad

  Fruit salad is primarily made by mixing various fresh fruits cut into pieces. Common ingredients include apples, bananas, oranges, grapes, strawberries, and kiwi. To prepare, wash the fruits thoroughly, cut them into uniform small pieces, place them in a container, mix well, and optionally add a small amount of honey or lemon juice for flavor. For best taste, refrigerate before serving.
• 

  Oil Tea Glutinous Rice Balls

  A traditional Chinese snack made of glutinous rice balls served with oil tea, a savory blend of tea, peanuts, and sesame.
• 

  Roast Beef

  Grilled beef is a dish made primarily from beef, which is marinated and then cooked by grilling. The beef is first seasoned with spices and then roasted at high temperatures in an oven or on a grill until the surface turns golden and the meat becomes tender and juicy.
• 

  Grilled Meat

  Barbecue meat is a dish primarily made with pork, beef, or lamb. To prepare it, the meat is cut into bite-sized pieces, marinated with a special barbecue sauce, and then slowly grilled over charcoal on a grill. During the grilling process, the meat becomes crispy on the outside while remaining tender and juicy inside, filling the air with irresistible aroma.
• 

  Steak

  Steak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.

Reviews