Old Shop Soup Dumplings Barbecue
小吃快餐 · ⭐ 4.0
No. A10, Unit 5, Building 10, No. 1 Courtyard, Qingzhensi Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at No. A10, Unit 5, Building 10, No. 1 Courtyard, Qingzhensi Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cucumber Salad, Salted Pepper Vegetable Dumplings, Nourishing Lamb Three Treasures Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: No. A10, Unit 5, Building 10, No. 1 Courtyard, Qingzhensi Street
- Popular dishes: Cucumber Salad, Salted Pepper Vegetable Dumplings, Nourishing Lamb Three Treasures Stew, Vegetarian Soup Dumplings, Stir-fried Beef Penile Slices
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Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Salted Pepper Vegetable DumplingsA dish made of vegetable and meat dumplings, deep-fried and tossed with salt and pepper for a crispy, savory flavor.
Nourishing Lamb Three Treasures StewNourishing Lamb Three Treasures Stew is a dish made with lamb, lamb liver, and lamb stomach, cooked slowly. It has a delicious taste and is rich in nutrition, suitable for autumn and winter seasons.
Vegetarian Soup DumplingsVegetarian dumplings filled with savory vegetable broth, steamed to perfection for a delicate and flavorful bite.
Stir-fried Beef Penile SlicesStir-fried beef penile slices is a dish made with beef penile as the main ingredient, stir-fried quickly with chili, ginger, garlic and other seasonings. The texture is tender and the flavor is rich.- Braised Lamb with White RadishA traditional Chinese dish made by slow-cooking lamb and white radish together until tender, resulting in a rich, savory broth.
Braised Lamb in Clay PotA traditional Chinese dish featuring lamb slowly braised in a clay pot with vegetables like carrots and potatoes, resulting in tender meat and rich broth.
Buckwheat NoodlesBuckwheat noodles are a type of noodle made from buckwheat flour, typically prepared by mixing the flour with water and then shaping it into noodles. During cooking, the noodles can be boiled and then seasoned with various vegetables, meats, or sauces.
Spicy and Sour Mung Bean SproutsSour and spicy mung bean sprouts is a cold dish featuring mung bean sprouts as the main ingredient. After blanching and draining, they are mixed with garlic, chili, vinegar, and a little salt for a crisp and refreshing taste.
Sesame Sauce NoodlesCold dish made with rice vermicelli, sliced and mixed with sesame sauce, soy sauce, vinegar, garlic paste, chili oil, and garnished with cucumber and carrot strips.