Northeast Dumpling House
小吃快餐 · ⭐ 3.3
No. 530 Ningjiang Road, Gaotang Subdistrict (diagonally opposite Jiangshan Hongye Grand Hotel)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 530 Ningjiang Road, Gaotang Subdistrict (diagonally opposite Jiangshan Hongye Grand Hotel). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Porridge, Pork and Scallion, Pork and Cabbage with Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 530 Ningjiang Road, Gaotang Subdistrict (diagonally opposite Jiangshan Hongye Grand Hotel)
- Popular dishes: Eight Treasure Porridge, Pork and Scallion, Pork and Cabbage with Mushroom, Pork and Chive Dumplings, Corn Porridge
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Pork and ScallionPork and scallion is a classic Chinese dish, with pork as the main ingredient and scallions as the辅料. To prepare it, slice the pork thinly and cut the scallions into segments, then stir-fry until cooked through and season to taste. The dish has a tender texture and is filled with aromatic scallion fragrance.
Pork and Cabbage with MushroomA classic Chinese home-style dish made with pork, cabbage, and mushrooms, simmered together for a rich, savory flavor.
Pork and Chive DumplingsPork and chive dumplings are made primarily with fresh pork and chives, which are finely chopped and mixed together as the filling. The dumpling wrappers are made from flour and water, shaped like small ingots. To cook, boil the dumplings in water until they float to the surface.
Corn PorridgeCorn porridge is a simple home-style rice dish, primarily made with corn kernels and rice. Mix the corn kernels and rice, then cook until the porridge thickens and has a smooth, delicate texture. This porridge is nutritious and suitable for people of all ages.
Rose-shaped DumplingsRose-shaped dumplings are made with pork and chives, wrapped in thin dough and shaped like a rose, then steamed for a delicate, savory taste.
Imperial Secret Pork TrottersA delicately seasoned pork trotter dish, slow-cooked in a rich blend of spices and secret sauce for tender, flavorful meat.
Vegetarian Three FreshVegetarian Three Fresh is a dish primarily made with seasonal vegetables, featuring tender asparagus, crisp black fungus, and nutritious carrots. The preparation is simple: clean the ingredients, cut them into bite-sized pieces, then lightly stir-fry to preserve their natural freshness and nutrients.
Mung Bean PorridgeMung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
Preserved Meat and Lettuce DumplingsDumplings filled with preserved meat and fresh lettuce, steamed or boiled to perfection—savory, aromatic, and satisfying.