Sushi Chuo Xiao Yue · Kaiseki OMAKASE (Huaihai Road Branch)
日料 · ⭐ 4.8
No. 1728 Middle Huaihai Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1728 Middle Huaihai Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fat Meat, Sushi Eleven Pieces, Matcha Mochi with Honeydew and Pineapple.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.8
- Address: No. 1728 Middle Huaihai Road
- Popular dishes: Fat Meat, Sushi Eleven Pieces, Matcha Mochi with Honeydew and Pineapple, Conger Eel, Sea Urchin
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Dishes
Fat MeatA traditional Chinese dish made from pork belly, slow-cooked or braised until tender and rich in flavor.
Sushi Eleven PiecesA classic Japanese dish featuring vinegared rice wrapped around fresh fish or seafood, offering a delicate and refreshing taste.
Matcha Mochi with Honeydew and PineappleA Japanese dessert featuring soft mochi filled with matcha paste, served with fresh honeydew melon and pineapple for a sweet, refreshing taste.
Conger EelThe starfish eel dish features fresh starfish eel as the main ingredient, carefully prepared and cooked with a specially crafted seasoning. The preparation emphasizes preserving the natural flavors of the ingredients, perfectly showcasing the delicious taste of the starfish eel. The dish boasts an appealing color, tender meat, and a rich, satisfying texture.
Sea UrchinSea urchin is a marine creature with tender flesh and a delicious flavor. It is commonly eaten raw, seasoned with lemon juice or soy sauce and mustard, and can also be used to make dishes such as sea urchin fried rice and steamed egg with sea urchin.- Marinated Pork TendonA cold dish made by marinating pork tendon in a mix of soy sauce, vinegar, garlic, and chili for a tangy, crunchy texture.
Peony Shrimp and Caviar SushiMade with peony shrimp and sturgeon caviar, placed on sushi rice, featuring a delicate presentation and fresh seafood flavor with a subtle sweetness.
Japanese omeletteTamagoyaki is a traditional Japanese dish made primarily from eggs, milk, salt, mirin, and Japanese dashi soy sauce. The preparation involves mixing beaten eggs with milk, salt, and other seasonings, then cooking them layer by layer in a special rectangular frying pan. The result is a rolled omelet with a tender texture and rich egg aroma.
Spanish mackerelMackerel is a common marine fish typically cooked by steaming, frying, or grilling. Main ingredient is fresh mackerel, seasoned with ginger slices and green onions, emphasizing tender fish texture.
Shellfish SashimiFresh shellfish such as oysters, scallops, and mussels are sliced or served whole without cooking, highlighting their natural freshness and delicate texture.
Steamed Abalone with Abalone Liver SauceFresh abalone steamed and served with a rich abalone liver sauce, offering a delicate and savory taste.
Yellowfin Tuna BellyYellowfin tuna belly is a premium cut with rich marbling, often served raw in sushi or sashimi for its buttery texture and deep umami flavor.
Tuna SushiTuna sushi is made with fresh tuna, seasoned rice, and seaweed. Tuna slices are placed on hand-formed rice or rolled in seaweed to create nigiri or maki. No extra seasonings are added to highlight the natural flavor of the ingredients.