Zui Ye Barbecue (Zhishicheng Store)
Barbecue · ⭐ 3.5
Shop S2-21, Fengyu Bay Phase II, Zhongxin Knowledge City, Guangzhou
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop S2-21, Fengyu Bay Phase II, Zhongxin Knowledge City, Guangzhou. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-Yunnan Grilled Sweet Potato Skin, Dry Fried Rice Noodles, Charcoal-grilled Intestine Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 3.5
- Address: Shop S2-21, Fengyu Bay Phase II, Zhongxin Knowledge City, Guangzhou
- Popular dishes: Sichuan-Yunnan Grilled Sweet Potato Skin, Dry Fried Rice Noodles, Charcoal-grilled Intestine Skewers, Charcoal-Grilled Garlic and Vermicelli Scallop, Charcoal-grilled Tofu Skin with Garlic
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Dishes
Sichuan-Yunnan Grilled Sweet Potato SkinA specialty snack made from sweet potato skin grilled over charcoal and seasoned with spicy sauce, popular in Sichuan and Chongqing.
Dry Fried Rice NoodlesA stir-fried rice noodle dish made with vegetables, eggs, and meat, known for its savory flavor and quick preparation.
Charcoal-grilled Intestine SkewersGrilled skewers of pork intestine, marinated and cooked over charcoal for a smoky, spicy flavor.
Charcoal-Grilled Garlic and Vermicelli ScallopFresh scallops with garlic and vermicelli, grilled over charcoal for a rich, savory flavor.
Charcoal-grilled Tofu Skin with GarlicA dish made by grilling tofu skin with garlic, resulting in a crispy exterior and tender interior, rich in savory aroma.
Grilled ChivesGrilled scallions are made from fresh scallions, washed and directly grilled over charcoal. Arrange in small bunches or spread out on the fire until slightly charred and fragrant. No complex seasoning needed—just pure ingredient flavor.
Charcoal-Grilled Chicken TendonsA dish made by marinating chicken tendons and grilling them over charcoal, resulting in a crispy exterior and tender, chewy interior with a smoky flavor.
Grilled Lamb KidneysGrilled lamb kidneys is a dish primarily made with lamb kidneys as the main ingredient. To prepare it, first clean the lamb kidneys thoroughly, removing the outer membrane and excess fat, then marinate them with a special seasoning for a period of time. Next, place the marinated kidneys on a grill and slowly roast them over charcoal until the surface turns golden and the meat becomes tender. Finally, sprinkle with适量 of spices and chili powder before serving.
Popular Zhanjiang Baby OystersFresh Zhanjiang baby oysters stir-fried with garlic, chili, and a secret sauce, offering a tender texture and rich aroma.
Charcoal-Grilled TofuA dish made by grilling layered tofu over charcoal, resulting in a crispy exterior and tender interior, often served with a savory sauce.
Secret Spiced CrawfishSpicy 13-spice crayfish made with fresh crayfish, cleaned and blanched, then stir-fried with a secret blend of 13 spices including star anise, cinnamon, Sichuan pepper, cloves, garlic, ginger, scallions, and chili for rich flavor.
Aluminum-Wrapped Enoki MushroomsAluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.