Yuelu Shan Yin (Yuelu Store)
特色菜 · ⭐ 4.3
No. 53, Luojiatang Road, Wangxin Community, Wangchengpo Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 53, Luojiatang Road, Wangxin Community, Wangchengpo Subdistrict. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Tofu Shreds, Stir-Fried Snowflake Beef, Stir-fried Rice Cake with Swimming Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 特色菜
- Rating: 4.3
- Address: No. 53, Luojiatang Road, Wangxin Community, Wangchengpo Subdistrict
- Popular dishes: Five-Spice Tofu Shreds, Stir-Fried Snowflake Beef, Stir-fried Rice Cake with Swimming Crab, Stir-Fried Snowflake Beef with Vegetables, Cat Tooth Rice Fried Rice
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Dishes
Five-Spice Tofu ShredsA cold dish made from sliced tofu seasoned with five-spice powder, soy sauce, and aromatics, offering a savory and refreshing taste.
Stir-Fried Snowflake BeefA dish featuring premium snowflake beef stir-fried with vegetables and sauce, served tableside for a fresh and flavorful experience.
Stir-fried Rice Cake with Swimming CrabA dish made by stir-frying fresh swimming crab with sticky rice cakes, seasoned with ginger, garlic, and scallions for a savory, aromatic flavor.
Stir-Fried Snowflake Beef with VegetablesA dish featuring tender snowflake beef and fresh vegetables, quickly cooked and tossed in a savory sauce for a balanced flavor.
Cat Tooth Rice Fried RiceCat tooth rice fried rice is made with cat tooth rice, eggs, carrots, peas, and ham, stir-fried for a savory and satisfying dish.
Softshell Turtle and Free-range Chicken StewA rich stew combining softshell turtle and free-range chicken, slow-cooked to perfection for a savory, nourishing dish.
Secret-Recipe Beef TrioA Chinese dish featuring beef, tripe, and tendon slow-cooked in a secret sauce with aromatic spices, resulting in tender, flavorful meat.
Deng Mama's Sichuan Sour Cabbage Steamed PorkA classic Sichuan dish featuring pork belly steamed with sour cabbage, garlic, and ginger, delivering a rich, tangy flavor.
Sour Spicy River ShrimpFresh river shrimp stir-fried with chili, vinegar, garlic, and ginger for a tangy and spicy flavor.
Golden榜 Pig's TrotterA dish made with pig's trotters slowly stewed with soybeans and peanuts, offering a rich, tender texture and nourishing properties.