Close

Huige Seafood Hot Pot (Pudong Branch)

Hot pot · ⭐ 4.7

1st Floor, Xinggang Building, No. 281 Songlin Road (near Weifang Road)

Dishes

• 

  Nine-jointed Shrimp

  Nine节 shrimp is a dish featuring fresh nine节 shrimp as the main ingredient, typically steamed or stir-fried after cleaning. Seasonings like ginger and scallions can be added to preserve the shrimp's natural flavor.
• 

  Double-Flavor Hot Pot Base

  A hot pot base combining spicy and clear broth in one pot, ideal for diverse tastes. Made with chili, Sichuan peppercorns, beef tallow, and bones for rich flavor.
• 

  Four Fortune Meatballs

  Four Happiness Meatballs are large pork meatballs made from seasoned pork filling, shaped by mixing and forming, then fried and braised. They have a bright red color and a shape resembling lion heads, hence also known as Braised Lion's Head.
• 

  Signature Snowflake Beef Cubes

  Signature snowflake beef cubes use premium tenderloin, cut into uniform pieces, marinated and quickly stir-fried to retain tenderness. Main ingredients: snowflake beef, onion, green pepper, garlic. Seasonings: light soy sauce, dark soy sauce, oyster sauce, black pepper.
• 

  Australian Abalone

  A premium dish featuring Australian abalone, typically steamed or braised to preserve its tender texture and natural umami flavor, often served with a light broth or sauce.
• 

  Fried Tofu Skin

  Fried tofu skin is a traditional Chinese dish primarily made from tofu skin. The preparation involves cutting the tofu skin into appropriate sizes, then deep-frying it in hot oil until golden and crispy. After removing and draining excess oil, it is ready to eat. The fried tofu skin has a fragrant and crunchy texture, making it an excellent accompaniment for alcohol or as a side dish.
• 

  Lychee Tomato Dessert

  A refreshing dessert made with fresh lychee and tomato, simmered with rock sugar. Sweet and tangy, perfect for summer.
• 

  Geoduck

  Abalone is a large shellfish, with its meat as the main ingredient. It's commonly served raw, as sashimi, or blanched and mixed cold, and can also be used in stir-fries or soups. Remove internal organs and impurities to keep the tender meat. Common seasonings include lemon juice, soy sauce, and mustard.
• 

  Mini Seafood Platter

  A selection of fresh shrimp, squid rings, scallops, and crab sticks served chilled with a special sauce for a delicate, satisfying bite.
• 

  Frost-Season Snowflake Beef

  Premium snowflake beef, aged and slow-cooked after frost season, resulting in tender, juicy meat with a rich, savory flavor.

Reviews

• happy_cocoa_bean
  Met up with a friend for a seafood fix and tried this new spot near Jinsong. The big yellow croaker in the seafood platter was seriously fresh and sweet, no fishy taste at all, and the chilled spicy mixed seafood on the side was super flavorful — that mala kick is so addictive. The oysters were huge with really firm meat, and the shrimp balls had that perfect bouncy texture. We got a private room and it was nice and quiet, wood tables and chairs, pretty comfy, and the staff actually walked us through the dishes. The biggest surprise was the treasure box thing they bring out — this giant plate of mixed seafood dumplings with four different fillings all on one tray, everything tasted so fresh and the textures were layered, I was honestly so happy eating those.