Close

Yue Hua Roast Meat (Xukou Branch)

Cantonese cuisine · ⭐ 4.4

No. 2 Qingshuibang, No. 34 Dongxin Village, Xujin Road (adjacent to Xukou Central Primary School Bus Stop)

Dishes

• 

  Char Siu Salted Chicken Rice

  A flavorful dish featuring tender salted chicken and sweet-savory char siu served over fragrant rice.
• 

  Barbecued Pork Rice

  Char siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
• 

  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
• 

  Roast Goose and Barbecue Pork

  A classic Cantonese roast dish featuring roasted goose or barbecued pork, with crispy skin and tender meat, often served with sweet sauce.
• 

  Roast Goose Rice

  Roast goose rice features roast goose as the main ingredient, with the whole goose marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced goose and a small amount of goose gravy, sometimes garnished with green onions or vegetables.
• 

  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
• 

  Crispy Roast Pork

  Crispy roast pork is a Chinese dish made with pork belly, marinated and roasted to achieve a crispy skin and tender meat. A sugar or maltose glaze is often applied for color and crunch.
• 

  Crispy Roast Duck

  Crispy roast duck is a dish made primarily from duck, marinated, inflated, coated with sugar water, dried, then roasted. The skin is crispy, the meat tender, and the color bright red.
• 

  Crispy Skin Roast Goose

  A classic Cantonese dish featuring a seasoned goose roasted until the skin is crispy and the meat tender, with rich aroma and balanced flavor.
• 

  Sour Cabbage Stir-Fried Pork Intestines

  Suancai stir-fried pork intestines is a dish made primarily from pork intestines and pickled cabbage. After cleaning and blanching to remove odor, the intestines are stir-fried with sliced pickled cabbage and seasoned appropriately until flavorful. The dish has a bright color and rich texture.
• 

  Sausage Stir-fried with Snow Peas

  A Chinese home-style dish made by stir-frying sausage slices with fresh snow peas, resulting in a savory and crisp texture.

Reviews