Qiao Jia Xiao Yuan • Intangible Cultural Heritage Donkey Meat • Local Seafood (Binhe Road Branch)
鱼鲜 · ⭐ 4.5
No. 997 Binhe Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 997 Binhe Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qiao Family Signature Air-Dried Chicken, Qiao Family Intangible Cultural Heritage Donkey Meat, Onion with Qingdao Lard.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 鱼鲜
- Rating: 4.5
- Address: No. 997 Binhe Road
- Popular dishes: Qiao Family Signature Air-Dried Chicken, Qiao Family Intangible Cultural Heritage Donkey Meat, Onion with Qingdao Lard, Shrimp Braised with Chinese Cabbage, Large Shrimp Dumplings
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Dishes
Qiao Family Signature Air-Dried ChickenMade from premium chicken marinated in secret spices and air-dried for a rich, smoky flavor and firm texture.- Qiao Family Intangible Cultural Heritage Donkey MeatQiao Family Intangible Cultural Heritage Donkey Meat features tender donkey meat marinated in a traditional recipe and slowly stewed to perfection, preserving the unique flavor of this heritage dish.
Onion with Qingdao LardOnion with Qingdao Lard is a cold dish made with onion and Qingdao lard. Onion slices are mixed with Qingdao lard and seasoned, resulting in a fresh and salty flavor.
Shrimp Braised with Chinese CabbageShrimp braised with Chinese cabbage is a dish made mainly with shrimp and Chinese cabbage. The shrimp and cabbage are cooked together in a pot with seasonings, allowing the cabbage to absorb the shrimp's flavor, resulting in a delicious taste.
Large Shrimp DumplingsLarge shrimp potstickers are a Chinese dumpling dish featuring fresh shrimp as the main ingredient. The shrimp is minced and mixed with pork filling, seasoned with调味料, then wrapped in dough and shaped into a half-moon form. They are pan-fried in a flat-bottomed pan until the bottom turns golden and crispy while the inside becomes fully cooked.
Baby Bok Choy and SquidBaby bok choy and squid is a Chinese dish made with baby bok choy and squid, usually stir-fried or boiled, with a fresh and delicate taste.
Spicy麻 Seafood FeastA spicy Sichuan-style seafood dish featuring shrimp, squid, crab sticks, and more, stir-fried with Sichuan peppercorns and chili, then simmered in broth for a bold, numbingly delicious flavor.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Seafood Tofu DelightSeafood tofu is a dish made with soft tofu and seafood like shrimp, squid, and clams. Tofu cubes are cooked with seafood in water or broth, seasoned and slowly simmered to absorb the seafood flavor.- Fisherman's Two FlavorsA dish combining fresh fish and shrimp, steamed and braised with aromatic seasonings for a rich, savory flavor.
Large Bream DumplingsLarge bream dumplings are made with bream as the main ingredient, combined with pork and vegetables. The outer skin is soft, and the filling is fresh and rich in flavor.
Spicy Stir-fried Pig's Hoof SkinSpicy stir-fried pig's hoof skin is a dish made with pig's hoof skin as the main ingredient, combined with chili, green onion, and ginger, and stir-fried over high heat. It has a crispy texture and spicy flavor.
Spicy Stir-fried Thin-shelled Hongdao ClamsSpicy stir-fried thin-shelled Hongdao clams is a seafood dish made with fresh Hongdao clams, chili peppers, ginger, garlic, and other seasonings, stir-fried over high heat. It has a fresh and tender texture with a spicy and fragrant flavor, reflecting the local characteristics.
Donkey Hide Gelatin Powder with Sea CucumberDonkey hide gelatin powder with sea cucumber is a nourishing soup made by mixing donkey hide gelatin powder with sea cucumber and hot water. It has a smooth texture and rich nutritional value.
Qingdao Seaweed Cold NoodlesA traditional Qingdao dish made from seaweed-based gelatin, served chilled and dressed with garlic, vinegar, and chili oil for a refreshing, tangy flavor.- Flavor Fried Large ShrimpFresh large shrimp are coated in a special batter and deep-fried until golden and crispy, served with a secret sauce for rich flavor.
Donkey Meat PlatterDonkey meat platter consists of fresh donkey meat slices marinated, then boiled or braised, served with scallions, cilantro, and sometimes tofu skin or dried tofu, offering a tender texture and unique flavor.
Donkey Meat Soup DumplingsDonkey meat soup buns have a flour wrapper with a filling of donkey meat, pork skin jelly, and seasonings. The donkey meat and pork skin jelly are mixed, wrapped in dough, and steamed. The pork skin jelly melts during heating to create a juicy, flavorful bite.
Spicy Seafood Hot PotSpicy seafood hot pot features fresh seafood like shrimp, crab, and shellfish, paired with vegetables and tofu. The base is stir-fried with chili, Sichuan pepper, ginger, and garlic, then simmered in broth.
Cucumber with Jellyfish HeadA cold dish made from fresh cucumber and jellyfish head, seasoned with garlic, vinegar, and chili oil for a refreshing and spicy taste.