Haiwan Jianyan · Jinzhi Yantai Cai
鱼鲜 · ⭐ 4.8
No. 1, Hebin Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Hebin Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Lanzhou Lily with Dried Osmanthus, Spicy and Numbing Sea Cucumber, Stir-Fried Noodles with Seasoning.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 鱼鲜
- Rating: 4.8
- Address: No. 1, Hebin Road
- Popular dishes: Steamed Lanzhou Lily with Dried Osmanthus, Spicy and Numbing Sea Cucumber, Stir-Fried Noodles with Seasoning, Pan-Fried Spicy Pepper Beef Short Ribs, Pan-fried Spicy Pepper Beef Steak
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Dishes
Steamed Lanzhou Lily with Dried OsmanthusSteamed Lanzhou lily with dried osmanthus, made from fresh Lanzhou lilies and dried osmanthus flowers, gently steamed to achieve a soft, delicate texture and a fragrant sweet aroma.
Spicy and Numbing Sea CucumberA Sichuan dish featuring tender sea cucumber stir-fried with Sichuan peppercorns and chili, delivering a numbing and spicy flavor.
Stir-Fried Noodles with SeasoningStir-fried noodle soup is made with noodles, vegetables, and meat. It features aromatics like scallions, ginger, and garlic first stir-fried in oil, then simmered with broth or water, followed by adding noodles and cooking until done.
Pan-Fried Spicy Pepper Beef Short RibsPan-fried beef short ribs with a spicy pepper flavor, tender and aromatic.
Pan-fried Spicy Pepper Beef SteakA flavorful dish featuring tender beef steak pan-seared and seasoned with a spicy pepper sauce, popular in Sichuan cuisine.- Crisp Celery Stir-fried with Cherry ShrimpCrisp celery stir-fried quickly with cherry shrimp, retaining natural flavors and offering a refreshing, slightly sweet taste.
Crispy Glass-Braised PigeonGlass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
Zhenyan Homemade YogurtZhenyan Homemade Yogurt is made from premium fresh milk fermented with lactic acid bacteria, offering a rich, smooth texture with natural dairy aroma and mild acidity. No added sugar or artificial ingredients, preserving the original nutrition and health benefits.
Braised Shark's Fin with Yellow SauceBraised shark's fin with yellow sauce, a luxurious Cantonese dish featuring tender fins in a rich, savory broth.
Homemade YogurtHomemade yogurt is a dairy product made primarily from milk and yogurt starter. The preparation method is simple: first heat the milk to an appropriate temperature, then mix in the yogurt starter evenly, and finally place it in a保温 container for fermentation. Once it has set, it is ready to enjoy.
蔓越莓山药蔓越莓山药是一道以山药和蔓越莓为主要食材的菜品。山药去皮切片或切条后焯水，与蔓越莓干一同拌入调味料，或简单蒸制后淋上蜂蜜或糖浆。成品色泽清亮，口感软糯微甜。
Vinegar-marinated Jellyfish BlossomsA cold dish made with jellyfish, cucumber, and carrot, dressed in a tangy vinegar-based sauce for a crisp, refreshing taste.
Lime and Almond ShrimpFresh shrimp marinated with lime juice and garnished with almond slices, steamed to preserve tenderness and flavor.
Pan-fried Sea Cucumber RollsPan-fried sea cucumber rolls made with fresh sea cucumbers, eggs, and vegetables, delicately cooked to golden perfection.