Ming Hui Specializes in Roast Chicken
小吃快餐 · ⭐ 4.1
Intersection of Dongxiu North Road and Suiyan Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Dongxiu North Road and Suiyan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ginger Tea Steamed Mushrooms, Lao Fen, Salt and Pepper Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 4.1
- Address: Intersection of Dongxiu North Road and Suiyan Road
- Popular dishes: Ginger Tea Steamed Mushrooms, Lao Fen, Salt and Pepper Shrimp, Shagiang Pork, Braised Pork Ribs
China trip · China travel
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Dishes
Ginger Tea Steamed MushroomsA dish featuring fresh mushrooms steamed with ginger and tea, offering a savory and aromatic flavor with warming properties.
Lao FenA Chinese dish made with rice noodles soaked in a spicy and sour sauce, often served with vegetables and peanuts.
Salt and Pepper ShrimpSalt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
Shagiang PorkA Cantonese dish featuring tender pork loin stir-fried with sand ginger, garlic, and chili, delivering a savory and aromatic flavor.
Braised Pork RibsA Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Pork Offal Rice Porridge (Small)A small portion of rice porridge made with fresh pork offal, slow-cooked for a rich and savory flavor.
Steamed Spare RibsSteamed spare ribs is a dish made by marinating pork ribs with seasonings like soy sauce, cooking wine, ginger, garlic, and starch, then steaming until tender while preserving the original flavor.
Lotus Stem Stir-Fried Chicken KidneysA dish made with fresh lotus stems and chicken kidneys, stir-fried quickly for a crisp and savory taste.
Sour Cabbage and IntestinesA Chinese dish made with pork intestines and fermented cabbage, simmered together to create a tangy and savory flavor.
Stir-fried Pig Intestines on Iron PlateA Cantonese dish featuring stir-fried pig intestines with garlic, ginger, and chili on a hot iron plate, delivering a rich, spicy flavor.