原味主张·椰子鸡(锦泰城店)
Hot pot · ⭐ 4.8
A307, 3rd Floor, Tianji City Commercial Plaza, No. 6001 Longgang Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at A307, 3rd Floor, Tianji City Commercial Plaza, No. 6001 Longgang Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Premium Preserved Meat and Taro Rice, Yunnan Bamboo Shoot Mushroom, Original Coconut Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.8
- Address: A307, 3rd Floor, Tianji City Commercial Plaza, No. 6001 Longgang Avenue
- Popular dishes: Premium Preserved Meat and Taro Rice, Yunnan Bamboo Shoot Mushroom, Original Coconut Chicken, Baby bok choy, Spicy Cucumber Salad
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Dishes
Premium Preserved Meat and Taro RiceA savory rice dish featuring premium preserved meats and sweet taro, steamed to perfection for a rich, aromatic flavor.
Yunnan Bamboo Shoot MushroomA Yunnan specialty dish made with wild bamboo shoot mushrooms, often stewed with ham and chicken for a delicate, savory flavor.
Original Coconut ChickenOriginal coconut chicken is a dish primarily made with fresh coconut and chicken. The preparation involves cutting the chicken into pieces, opening the coconut to extract coconut juice and flesh, then stewing the chicken together with the coconut flesh and juice until the chicken is fully cooked, preserving the coconut's refreshing sweetness and the chicken's natural flavor.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Coconut Jelly CakeA sweet dessert made from coconut milk, glutinous rice flour, and sugar, steamed and chilled to a soft, refreshing texture with a rich coconut flavor.
Coconut ChickenCoconut chicken is a dish primarily made with coconut and chicken. The preparation typically involves cutting the chicken into pieces, opening a coconut to extract its juice and flesh, then placing the chicken and coconut meat together inside the coconut shell, adding an appropriate amount of coconut juice, and steaming until the chicken is fully cooked, preserving the refreshing aroma of coconut and the tender flavor of the chicken.
Baozi RiceBaozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
Special Bamboo Shoot Coconut ChickenA delicate soup made with coconut water, bamboo shoots, and chicken, simmered to perfection for a fresh and nourishing dish.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
Super Pork Delicacy RiceA fragrant rice dish made with cured pork sausages and bacon, steamed to perfection for a savory, aromatic meal.