Dian Cook Master Liu
地方菜 · ⭐ 4.2
No. 2-S4, Daba Relocation Housing, Yingcai Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 2-S4, Daba Relocation Housing, Yingcai Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Water-fermented Vegetable Stir-fried Pork Slices, Stir-Fried Pork, Dried Beef Stir-Fried with Lotus Root.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 4.2
- Address: No. 2-S4, Daba Relocation Housing, Yingcai Road
- Popular dishes: Water-fermented Vegetable Stir-fried Pork Slices, Stir-Fried Pork, Dried Beef Stir-Fried with Lotus Root, Yuxi Soy Sauce Chicken, Shilin Steamed Chicken
China trip · China travel
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Dishes
Water-fermented Vegetable Stir-fried Pork SlicesA savory dish made by stir-frying pork slices with water-fermented vegetables, known for its tangy and spicy flavor.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Dried Beef Stir-Fried with Lotus RootA Chinese home-style dish featuring dried beef and lotus root, stir-fried for a savory, satisfying flavor.
Yuxi Soy Sauce ChickenA Yunnan specialty featuring locally raised chicken marinated in a special soy sauce and steamed to perfection, resulting in tender, flavorful meat with rich umami taste.
Shilin Steamed ChickenA dish featuring locally raised chicken, stone mushrooms, and special seasonings, slowly stewed to perfection for tender meat and clear, fragrant broth.
Stone Forest Steamed Pork Ribs with Rice FlourA savory dish of pork ribs steamed with rice flour, known for its tender meat and fragrant aroma.
Corn Cob Bread with Matsutake MushroomA Chinese dish combining corn cob bread with fresh matsutake mushroom, steamed to perfection for a savory and aromatic experience.
Steamed Enoki Mushrooms with GarlicA delicate dish featuring enoki mushrooms steamed with garlic, offering a savory and tender texture.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Egg White Cabbage Stewed Tofu DumplingsA comforting dish made with egg white, cabbage, and tofu dumplings simmered together for a rich, savory flavor.