San Wei BBQ Fish (Jiulong Lake Branch)
Sichuan cuisine · ⭐ 3.4
Shop No. 1-111, Longguang Jiulonghu, YuXiang Road, Nanning
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 1-111, Longguang Jiulonghu, YuXiang Road, Nanning. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Baby Bok Choy with Chili Peppers, Yangzhou Fried Rice, Signature Spicy Grilled Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Sichuan cuisine
- Rating: 3.4
- Address: Shop No. 1-111, Longguang Jiulonghu, YuXiang Road, Nanning
- Popular dishes: Baby Bok Choy with Chili Peppers, Yangzhou Fried Rice, Signature Spicy Grilled Fish, Lemon Chicken Feet, Sour Spicy Hollow Stem Vegetable
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Dishes
Baby Bok Choy with Chili PeppersA stir-fried dish of baby bok choy and small chili peppers, seasoned simply with salt and garlic for a fresh, spicy flavor.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Signature Spicy Grilled FishSignature spicy grilled fish made with fresh carp or sea bass, marinated and grilled, served with bean sprouts, potato slices, and lotus root, simmered in a special spicy sauce for rich flavor.
Lemon Chicken FeetLemon chicken feet is a refreshing cold dish made primarily from chicken feet, seasoned and marinated with lemon juice, garlic, cilantro, and other seasonings. After being boiled, the chicken feet are thoroughly mixed with the dressing and refrigerated for several hours to allow the flavors to fully penetrate.
Sour Spicy Hollow Stem VegetableA stir-fried dish made with hollow stem vegetables, seasoned with chili and garlic for a tangy and spicy flavor.
Silver Paper Vermicelli with ClamsA dish featuring fresh clams and vermicelli wrapped in aluminum foil and grilled, resulting in a flavorful and aromatic meal.
Paper-Wrapped Spicy TofuA Sichuan dish featuring soft tofu wrapped in aluminum foil and grilled with chili and Sichuan pepper for a spicy, numbing flavor.
Green Sichuan Pepper Grilled FishFresh carp is marinated with special spices and grilled with green Sichuan pepper, vegetables, and seasonings for a spicy and fragrant dish.
Stir-fried河虾 with leeksScallion stir-fried river shrimp is a home-style dish using fresh river shrimp and scallions. Wash and dry the shrimp, cut scallions into segments. Heat oil in a pan, stir-fry shrimp until colored, then add scallions and quickly stir-fry. Season and serve.
Spicy Stone SnailA dish made by stir-frying stone snails with chili, Sichuan pepper, and other seasonings, resulting in a spicy and aromatic flavor.