Huang Zha Yu Ni Bing
小吃快餐 · ⭐ 3.9
Room 102, No. 2 Qiaonan Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, No. 2 Qiaonan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg Yolk Mashed Taro Cake, Bursting Original Taro Paste Cake, Cheese Taro Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.9
- Address: Room 102, No. 2 Qiaonan Street
- Popular dishes: Salted Egg Yolk Mashed Taro Cake, Bursting Original Taro Paste Cake, Cheese Taro Cake, Sesame Chicken Wings, Mochi-Filled Taro Cake
China trip · China travel
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Dishes
Salted Egg Yolk Mashed Taro CakeA fluffy taro paste cake filled with savory salted egg yolk, deep-fried to a golden crisp. Delicate balance of sweet and salty flavors.
Bursting Original Taro Paste CakeBursting Original Taro Paste Cake is a Chinese dim sum made primarily from taro, glutinous rice flour, and sugar. The taro is steamed and mashed into a paste, then mixed with glutinous rice flour and sugar to form a dough. It is filled with a runny center (usually custard or taro paste), shaped into a cake, and pan-fried or baked until the outer layer is golden and crispy. The result is a crispy exterior with a dense taro paste inside, and the filling bursts out when bitten, offering a rich texture.
Cheese Taro CakeCheese taro cake is made with mashed taro mixed with cheese and cream, then pan-fried in a crispy crust for a rich, creamy flavor.
Sesame Chicken WingsSesame chicken wings are made by marinating chicken wings, frying them until crispy, and topping with toasted sesame seeds for a savory, nutty flavor.
Mochi-Filled Taro CakeA soft and chewy dessert made with glutinous rice dough filled with sweet taro paste, steamed to perfection.