Guangzhou Restaurant (Huadu Branch)
Cantonese cuisine · ⭐ 4.5
No. 47 Gongyi Road, 2nd Floor, Jinhongli Building (near Renmin Park)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 47 Gongyi Road, 2nd Floor, Jinhongli Building (near Renmin Park). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Bada Sauce Steamed Chicken Feet, Traditional Braised Goose with Juice Injection, Pan-Fried Black Pepper New Zealand Ribeye.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.5
- Address: No. 47 Gongyi Road, 2nd Floor, Jinhongli Building (near Renmin Park)
- Popular dishes: Bada Sauce Steamed Chicken Feet, Traditional Braised Goose with Juice Injection, Pan-Fried Black Pepper New Zealand Ribeye, Guangzhou-style Breakfast Special, Pork Rib and Chicken Claw Combo
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Dishes
Bada Sauce Steamed Chicken FeetChicken feet marinated in special Bada sauce and steamed with black bean chili, resulting in a tender, savory dish with aromatic depth.
Traditional Braised Goose with Juice InjectionAncient method braised goose uses premium goose meat, marinated and filled with special sauce before roasting in a hanging oven. Crispy skin, tender meat, and rich juices.
Pan-Fried Black Pepper New Zealand RibeyePremium New Zealand ribeye steak marinated in black pepper sauce and pan-seared to perfection, offering a rich, savory flavor.
Guangzhou-style Breakfast SpecialA classic Cantonese dim sum set featuring steamed shrimp dumplings, BBQ pork buns, and rice noodle rolls—perfect for breakfast or brunch.
Pork Rib and Chicken Claw ComboA dish featuring pork ribs and chicken claws, slow-cooked or steamed to perfection, served with a savory sauce for rich flavor.
Bamboo Shoot and Dried Scallop Rice Cake with Preserved MeatA steamed Cantonese rice cake made with radish, dried scallops, and preserved meats, offering a savory and aromatic flavor.
Bamboo Shoot Tips with Crisp Fresh Shrimp DumplingsFresh shrimp and tender bamboo shoots are hand-crafted into translucent, glossy dumplings. The thin, elastic wrapper encases a juicy, flavorful filling with a crisp, refreshing texture that highlights the natural taste of ingredients.
Red Sausage NoodlesBlood sausage rice noodles are made from pig blood and rice flour, mixed and steamed, then sliced for stir-frying or soups.
Honey-glazed Barbecue PorkHoney-glazed barbecue pork made from pork loin, marinated and grilled to perfection with a sweet glaze.
Premium Shrimp DumplingsGolden Crown Fresh Shrimp Dumplings are made with fresh shrimp, pork, and bamboo shoots in a translucent wrapper, steamed to perfection for a tender bite.
Mango Coconut JellyA sweet dessert made with fresh mango and coconut milk, featuring a mango filling in a soft, creamy coconut jelly base.
High-Top Portuguese Custard TartA high-rimmed Portuguese custard tart made with egg, milk, and cream, baked to a golden crispness. Its rich, creamy filling contrasts beautifully with the flaky pastry shell.