Tai Xi Jia (Aironhui City Branch)
韩式料理 · ⭐ 4.1
No. 387 Xinnan Road (B1 Floor, Modern Huarong Plaza)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 387 Xinnan Road (B1 Floor, Modern Huarong Plaza). It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 国王肉松紫菜包饭, Orleans Chicken Fried Rice, 炙烤肥牛石锅拌饭.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 韩式料理
- Rating: 4.1
- Address: No. 387 Xinnan Road (B1 Floor, Modern Huarong Plaza)
- Popular dishes: 国王肉松紫菜包饭, Orleans Chicken Fried Rice, 炙烤肥牛石锅拌饭, Beef Fried Rice, Spicy Kimchi Stir-Fried Rice Cakes
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Dishes
国王肉松紫菜包饭国王肉松紫菜包饭以米饭为主料，加入炒熟的肉松、鸡蛋丝、胡萝卜丁和黄瓜条，用紫菜包裹成卷状，口感丰富，制作方法为将食材铺在紫菜上，卷起后切段食用。
Orleans Chicken Fried RiceOrleans chicken fried rice is made with chicken breast, rice, eggs, peas, and carrots. Chicken is marinated in Orleans seasoning, pan-fried, then mixed with stir-fried rice and ingredients for a flavorful dish.
炙烤肥牛石锅拌饭炙烤肥牛石锅拌饭以肥牛片为主料，搭配米饭、生菜、胡萝卜、豆芽等蔬菜，将肥牛片在石锅中炙烤后与米饭和配菜混合，最后淋上韩式辣酱拌匀食用。
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Spicy Kimchi Stir-Fried Rice CakesSpicy Kimchi Stir-Fried Rice Cakes features chewy rice cakes stir-fried with tangy, spicy kimchi and garlic for a bold, savory-sour flavor.
Egg Yolk and Pork Floss Seaweed Rice RollEgg yolk and pork floss seaweed rice rolls use rice as the main ingredient, mixed with cooked egg yolk, pork floss, and seaweed. Rice is spread on seaweed, rolled into a cylinder, then sliced for serving. Typically, rice is seasoned with a bit of vinegar, sugar, and salt before being layered on seaweed with egg yolk and pork floss, then tightly rolled and cut.
Korean Stone Pot Rice BowlKorean traditional stone pot bibimbap features rice with carrots, spinach, bean sprouts, mushrooms, beef or tofu, mixed with seasoning sauce and cooked in a hot stone pot to form crispy rice crust. Ingredients are quickly stir-fried at high heat and garnished with sesame seeds and chili paste.
Chuncheon Chicken Cheese RiceChuncheon chicken cheese rice features seasoned chicken, rice, and cheese, topped with Korean chili sauce for a spicy and savory dish.
Korean Seafood Tofu SoupA savory Korean soup made with fresh seafood, tofu, and a spicy broth, known for its rich flavor and comforting warmth.
韩式三将部队火锅韩式三将部队火锅以泡菜、牛肉、香肠、午餐肉、方便面和豆腐为主要食材，加入韩式辣酱和高汤煮制而成。锅底通常由韩式辣酱、大葱、蒜末和酱油调制，食材在锅中炖煮后食用。
Korean Spicy Beef SoupA spicy beef soup made with beef, vegetables, and gochujang, simmered to a rich, aromatic broth.