Huajiao Chicken Main Store
农家菜 · ⭐ 3.9
West side of Xujia Residential Community, Jinda Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West side of Xujia Residential Community, Jinda Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Potato Salad, Ginger and Sugar Braised Lotus Root, Stir-fried Tofu Skin Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 农家菜
- Rating: 3.9
- Address: West side of Xujia Residential Community, Jinda Road
- Popular dishes: Shredded Potato Salad, Ginger and Sugar Braised Lotus Root, Stir-fried Tofu Skin Salad, Refreshing Organic Cauliflower, Crisp Celery Salad
China trip · China travel
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Dishes
Shredded Potato SaladShredded potato salad is a home-style dish primarily made from potatoes. Potatoes are washed, sliced into thin strips, blanched, then drained. Add garlic paste, vinegar, soy sauce, salt, sugar, and chili oil, mix well, and it's ready to serve.
Ginger and Sugar Braised Lotus RootA Chinese dish made by slow-cooking lotus root with ginger and sugar, resulting in a sweet, tender texture with subtle spice.
Stir-fried Tofu Skin SaladA cold dish made by stir-frying tofu skin with vegetables and seasoning it with garlic, chili oil, and soy sauce for a spicy and fragrant flavor.
Refreshing Organic CauliflowerFresh organic cauliflower is blanched and tossed with garlic, sesame oil, and a touch of salt for a crisp, refreshing taste.
Crisp Celery SaladCrisp celery salad is a cold dish made primarily with celery. Wash the celery, cut into segments, blanch briefly in boiling water, then cool and drain. Mix with garlic, salt, and sesame oil.
Special Pig TrottersSpecial pig trotters are simmered with soy sauce, cooking wine, ginger, and scallions to achieve a soft, flavorful texture. Some recipes add star anise and cassia bark for enhanced aroma, then reduce the sauce until thickened.
Water SnailSnail is a dish primarily made from snail animals, typically using freshwater snails. After cleaning, the internal organs are removed and the snails are blanched in hot water to remove any fishy odor. During cooking, they can be stir-fried with spices such as chili, ginger, garlic, and doubanjiang (fermented broad bean paste), or stewed together with meat and vegetables to absorb flavor.
Sichuan Pepper ChickenA Sichuan dish featuring tender chicken stir-fried with abundant Sichuan peppercorns and chili, delivering a numbingly spicy flavor.
Fresh Pepper Pork RibsA dish made with pork ribs stir-fried with fresh green and red peppers, offering a spicy and savory flavor.
Tossed Green Beans with Sesame SauceCold sesame dressing green beans: blanched green beans mixed with a sesame sauce made from tahini, soy sauce, vinegar, garlic, sugar, and a touch of chili oil. Crisp and refreshing.