Bai Yi Earth Oven Clay Pot Stew
Northeastern Chinese cuisine · ⭐ 4.3
30 meters east of the intersection of Chongzhi Hutong and Kangping Street
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at 30 meters east of the intersection of Chongzhi Hutong and Kangping Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Stove-pot Fish, Big笨 Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Northeastern Chinese cuisine
- Rating: 4.3
- Address: 30 meters east of the intersection of Chongzhi Hutong and Kangping Street
- Popular dishes: Pork Belly, Stove-pot Fish, Big笨 Chicken, Nutritious Frog Pot, Niuwei Hot Pot
China trip · China travel
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Stove-pot FishStir-fried fish in a clay pot is a dish made with fresh fish as the main ingredient, combined with potatoes, vermicelli, tofu, and other ingredients, slowly stewed in an iron pot. First, the fish is pan-fried until golden brown on both sides, then seasonings and side ingredients are added to simmer gently, allowing the fish to absorb the flavors and the broth to become rich and flavorful.
Big笨 ChickenA hearty dish made with a whole chicken, marinated and slowly stewed until tender, served with aromatic herbs and spices.
Nutritious Frog PotA nutritious frog pot made with frogs, chicken, goji berries, and red dates, slowly stewed for a fresh and healthy flavor.
Niuwei Hot PotA nourishing hot pot featuring beef tails slowly stewed with Chinese herbs like red dates, goji berries, and angelica root for a rich, savory flavor.
Stewed Chicken PotBèn Jī Guō is made with local chicken as the main ingredient, simmered with various medicinal herbs and spices. During cooking, chicken pieces are first stir-fried until slightly golden, then combined with a specially prepared sauce and适量 water, slowly stewed until the meat becomes tender and the broth rich and flavorful.
Classic Spare Ribs PotClassic spare ribs stew features pork ribs simmered with potatoes, carrots, and onions. Seasoned with soy sauce, cooking wine, star anise, and ginger, slow-cooked until tender with rich broth.
Stewed Goose in Iron PotA Northeast Chinese specialty dish featuring tender goose slowly stewed in an iron pot with potatoes and vermicelli, resulting in rich, savory flavors.