Regular Customer Spicy Hot Pot
小吃快餐 · ⭐ 3.5
Room 101, Unit 3, Building 1, Chahe Village, Jingjiang Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, Unit 3, Building 1, Chahe Village, Jingjiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Returning Customer Spicy Hot Pot, Spicy and Sour Noodles, Oilseed lettuce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 101, Unit 3, Building 1, Chahe Village, Jingjiang Road
- Popular dishes: Returning Customer Spicy Hot Pot, Spicy and Sour Noodles, Oilseed lettuce, Swallow-shaped Dumplings, Sweet Chili Pot Noodles
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Dishes
Returning Customer Spicy Hot PotA spicy hot pot dish made with a rich base of chili, Sichuan peppercorns, and beef tallow, featuring vegetables, tofu, meat, and seafood—popular for its bold flavor and loyal following.
Spicy and Sour NoodlesSpicy and sour noodles made with sweet potato starch noodles, seasoned with chili oil, vinegar, and spices, served with peanuts, tofu, and herbs.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Swallow-shaped DumplingsYan Jiao is a traditional Chinese dumpling made with a dough mixed from oat flour and wheat flour, filled with ingredients such as pork and shrimp, and steamed or boiled.
Sweet Chili Pot NoodlesSweet radish hot pot rice noodles feature rice noodles with sweet radish (a fried fish paste and starch product), simmered in rich broth. Add rice noodles, sweet radish, bean sprouts, greens, and meat to a clay pot, then slowly cook until flavorful.
Fatty Lamb and Kelp Noodle SoupA hearty soup featuring tender lamb slices, kelp, and rice noodles in a savory broth.
Taro Root NoodlesFern root starch is a noodle-like food made from fern rhizomes, processed through washing, grinding, filtering, settling, and sun-drying. Soak in warm water before eating; it can be served cold, stir-fried, or in soup. It has a smooth, elastic texture.
Crab StickCrab sticks, made primarily from crab meat, are named for their slender, willow-like appearance. To prepare, thaw the crab sticks and tear them into细条, then mix with适量 vegetables or seasonings. Lightly stir-fry or steam to preserve the tender texture of the crab meat.
Fried tofu pouchTofu puffs are made primarily from tofu, deep-fried until the surface turns golden and develops bubbles. The outer skin is crispy while the inside remains soft and tender, making it suitable to be enjoyed with various seasonings or sauces.
Fish tofu rice noodlesFish tofu rice noodles feature delicate and smooth rice noodles, fresh fish meat, and soft tofu as the main ingredients. After careful preparation, the freshness of the fish and tofu blends perfectly with the texture of the rice noodles, creating a rich and flavorful broth that leaves a lasting impression.