Well Water Tofu Pudding
小吃快餐 · ⭐ 3.5
Next to Jinshui Po Mountain Villa Sichuan Pepper Chicken, Mixiang Road, Tieshanping Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Next to Jinshui Po Mountain Villa Sichuan Pepper Chicken, Mixiang Road, Tieshanping Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Well Water Tofu Pudding, Dry-Braised Carp, Braised pork with glutinous rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.5
- Address: Next to Jinshui Po Mountain Villa Sichuan Pepper Chicken, Mixiang Road, Tieshanping Subdistrict
- Popular dishes: Well Water Tofu Pudding, Dry-Braised Carp, Braised pork with glutinous rice, Stir-Fried Intestines, Sichuan Pepper Chicken
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Dishes
Well Water Tofu PuddingA traditional Chinese dessert made by coagulating soy milk with well water, resulting in a smooth and delicate texture, often served with brown sugar syrup or osmanthus sauce.
Dry-Braised CarpA classic Sichuan dish featuring carp cooked slowly in a savory sauce until the broth thickens, resulting in tender fish with rich flavor.
Braised pork with glutinous riceBurned white is a Chinese dish made with pork belly, sliced after boiling and mixed with seasoned glutinous rice, doubanjiang, soy sauce, then steamed. It has a bright red color, tender meat, and rich flavor.
Stir-Fried IntestinesA dish made by quickly stir-frying cleaned pork intestines with chili, garlic, and ginger for a spicy and aromatic flavor.
Sichuan Pepper ChickenHua Jiao Chicken is a dish made with chicken as the main ingredient, seasoned with Sichuan peppercorns, ginger, scallions, and other spices. The chicken is marinated, then stir-fried with fried Sichuan peppercorns and chili to absorb their numbing flavor and aroma.