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Tanyu · Fresh Green Pepper Crisp Skin Roast Fish (Wuxi Suning Plaza Store)

Sichuan cuisine · ⭐ 4.4

6th Floor, Suning Plaza, No. 111 Renmin Zhong Road

Dishes

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  Bold Ice Citrus Barrel

  Show-off Ice Orange Bucket is a cold beverage dish primarily made with fresh oranges. After peeling and cutting the oranges into pieces, they are placed in a bucket along with ice cubes. A suitable amount of sugar syrup or honey is added for seasoning, then mixed evenly and refrigerated to create the final product. The finished dish has a refreshing taste and emits the natural aroma of citrus fruits.
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  Spicy Sichuan-style Fish with Tofu and Fried Dough Sticks

  This dish primarily features youtiao (Chinese crullers), shrimp paste, and fish. The fish fillets or whole fish are grilled and then cooked together with crispy fried youtiao and tender shrimp paste. Finally, it is drizzled with a specially prepared Gongbao sauce, blending the aroma of grilled fish with the distinctive flavors of Gongbao cuisine.
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  Sichuan-style Spicy Braised Chicken Feet

  Chicken feet braised in a spicy Sichuan-style sauce, tender and flavorful with bold chili and numbing Sichuan peppercorns.
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  Fresh Fish and Tofu Flower

  Tao Yu Xian Douhua is a dish primarily made with fresh fish and soft tofu. Fish meat is sliced or mashed into paste, then simmered together with tofu in an appropriate amount of water or broth. Aromatics such as ginger slices and scallion segments are added for flavor, and the mixture is slowly cooked until the fish is thoroughly done and the tofu has absorbed the rich taste, resulting in a harmonious and delicious texture.
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  Ultimate Fried Chicken

  选用鲜嫩鸡腿肉，腌制后裹上特制香料粉，经高温油炸至金黄酥脆。外皮香脆，肉质鲜嫩多汁。
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  Juicy Crispy Chicken

  Delicious fried chicken with a crispy exterior and juicy interior, seasoned to perfection.
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  Sauce-Flavored Grilled Fish

  Sauce-flavored grilled fish is made with fresh fish as the main ingredient, marinated in a secret sauce and then grilled. The fish meat is tender, the skin is crispy and fragrant, and the sauce aroma is rich. Paired with a variety of vegetables and spices, it delivers a unique and delicious flavor.
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  Garlic-Infused Roasted Fish

  Golden and silver garlic roasted fish is made with fresh fish as the main ingredient, seasoned with garlic paste and spices, then grilled. The fish has a golden skin, crispy on the outside and tender inside, with an aromatic garlic fragrance—this dish offers a perfect blend of color, aroma, and taste.
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  Crispy Spicy Fish

  Fresh carp is marinated and grilled until crispy, then coated in a spicy-savory sauce with a complex blend of flavors.
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  Fresh Green Pepper Spicy麻

  Fresh green peppers stir-fried with Sichuan pepper, garlic, and chili for a crisp texture and numbing spiciness.
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  Fresh Green Pepper Spicy Grilled Fish

  Fresh green pepper numbing spicy grilled fish uses fresh fish as the main ingredient, paired with vibrant green peppers, and carefully grilled. The fish meat is tender, the green peppers are crisp, and when coated with a specially prepared spicy and numbing sauce, the dish becomes richly flavorful, spicy, and aromatic, leaving a lasting impression.
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  Fresh Green Pepper Spicy Crispy Roasted Fish

  Fresh green peppers and crispy roasted fish with a spicy kick, a signature Sichuan dish combining tender fish with aromatic spices.
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  Fresh Green Pepper and Scallion Roasted Fish

  Fresh green pepper and scallion roasted fish features tender fish marinated and grilled with aromatic vegetables, delivering a spicy and savory flavor.

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