Yan Yue Old Bridge Duck Sauce Meat (Lu Gou Bridge Branch)
小吃快餐 · ⭐ 4.1
West Zone, Qiaonanli Residential Community
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at West Zone, Qiaonanli Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Boneless,筋-free smoked pork snout, Smoked Duck Neck Bones, Secret-Recipe Chicken Broth Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 4.1
- Address: West Zone, Qiaonanli Residential Community
- Popular dishes: Boneless,筋-free smoked pork snout, Smoked Duck Neck Bones, Secret-Recipe Chicken Broth Tofu Skin, Old Broth Fresh Pork Garlic Sausage, Sauced Chicken Liver
China trip · China travel
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Dishes
Boneless,筋-free smoked pork snoutMade from pork mouth meat strips, deboned and defatted, then marinated and smoked. Has a bright red color, firm texture, and delicate taste.
Smoked Duck Neck BonesSmoked duck neck bones is a dish primarily made with duck neck bones, which are marinated and then smoked to impart a unique smoky aroma to the meat. Typically, the duck neck bones are first seasoned with spices and then slowly smoked using wood chips or tea leaves, resulting in a slightly charred surface and rich flavor.
Secret-Recipe Chicken Broth Tofu SkinSpicy chicken broth braised tofu skin made with tofu skin, chicken broth, soy sauce, sugar, and spices, slowly simmered to perfection. The tofu skin absorbs the rich chicken flavor, becoming soft and flavorful.
Old Broth Fresh Pork Garlic SausageMade with fresh pork and garlic-flavored sausage, cooked in traditional old broth, with a delicious and rich flavor of garlic and meat.
Sauced Chicken LiverStewed chicken liver dish, cleaned and blanched to remove odor, then simmered or stir-fried with soy sauce, sugar, and cooking wine for tender, flavorful results.
Smoked Pork EarSmoked pig ears is a dish made primarily from pig ears, blanched, marinated with spices and seasonings, then smoked to impart a unique aroma. The finished product has a bright red color and a crisp texture.
Aromatic Braised Beef TripeAromatic braised beef tripe made with beef tripe, slowly cooked in a seasoned broth of star anise, cassia bark, bay leaves, and Sichuan pepper to absorb rich flavors. Sliced and served with scallions or cilantro as garnish.
Reviews
- Xen_34Super easy to find, right on the main road — perfect for grabbing some cooked food for lunch. The smoked chicken is their specialty and honestly it was so flavorful, and they paired it with a chili fried rice that was just right. The place was clean and the staff were really friendly, didn't mind us picking through stuff for a while. Pretty good selection too — they've got pig ears, chicken feet, all kinds of things. Prices are fair, no long wait, solid spot for office folks to grab a quick meal.
