Lightning Fire Barbecue (Huayan Branch)
Barbecue · ⭐ 3.6
No. 10, Jinhong 3rd Road, Annex No. 11
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10, Jinhong 3rd Road, Annex No. 11. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Duck Head, Ham and Egg Fried Rice, Roasted Cantonese Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.6
- Address: No. 10, Jinhong 3rd Road, Annex No. 11
- Popular dishes: Five-Spice Duck Head, Ham and Egg Fried Rice, Roasted Cantonese Sausage, Grilled Green Pepper with Pig's Trotter Tips, Grilled Fish豆腐
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Dishes
Five-Spice Duck HeadFive-spice duck heads are simmered with star anise, cinnamon, bay leaves, Sichuan pepper, cloves, soy sauce, cooking wine, and rock sugar for a rich, aromatic flavor. The dish has a glossy red color and tender meat.
Ham and Egg Fried RiceHam and egg fried rice is a stir-fry dish made with rice, ham, and eggs. Prepare rice in advance, dice ham, and beat eggs. Heat oil in a pan, cook eggs first, then set aside. Stir-fry ham until fragrant, add rice and mix well. Combine with eggs, season, and serve.
Roasted Cantonese SausageA Cantonese-style sausage dish made by roasting cured pork sausages, known for its savory flavor and tender texture.
Grilled Green Pepper with Pig's Trotter TipsA dish featuring grilled green peppers and pig's trotter tips, marinated and roasted to perfection for a spicy, savory flavor.
Grilled Fish豆腐Grilled fish tofu is a dish primarily made with fish meat and tofu. The fish meat is marinated and then grilled until golden and crispy, paired with soft and juicy tofu for a richly layered texture. During preparation, you can add spices and vegetables according to personal taste to enhance the flavor.
Baked Golden CakeA sweet dessert made from glutinous rice flour and cornmeal, steamed then baked to a crispy exterior and soft, chewy interior.
Secret Spicy Crawfish TailsFresh crawfish tails are stir-fried with a secret sauce and various spices, resulting in a tender texture and rich spicy flavor.
Mustard Pea SaladA refreshing cold dish made with fresh green beans seasoned with mustard and chili for a spicy kick.
Parchment Paper Pepper Duck BloodParchment paper pepper duck blood is a Sichuan dish made with duck blood and pickled peppers, along with ginger and garlic. The duck blood is cooked in parchment paper with the ingredients, resulting in a smooth and spicy flavor.