Fat Chef
小吃面食 · ⭐ 3.5
B1 Floor, Wanjiahui Supermarket, No. 289, Yiwu Avenue, Pang Shifu
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1 Floor, Wanjiahui Supermarket, No. 289, Yiwu Avenue, Pang Shifu. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pickled Chili Noodles, Special Beef Noodle Soup, Braised Pork Intestines Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.5
- Address: B1 Floor, Wanjiahui Supermarket, No. 289, Yiwu Avenue, Pang Shifu
- Popular dishes: Pickled Chili Noodles, Special Beef Noodle Soup, Braised Pork Intestines Noodles, Spicy Broad Noodles with Pea Paste
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Dishes
Pickled Chili NoodlesA spicy Sichuan-style noodle dish made with hand-pulled wide noodles, pickled chili, minced meat, and garlic, offering a tangy and numbing flavor.
Special Beef Noodle SoupSpecial beef rice noodles are made with fresh beef and rice noodles as the main ingredients. The beef is simmered until tender, and the rice noodles are soaked in hot water before being cooked together with the beef broth. Garnish with scallions, cilantro, or other seasonings; some versions enhance the flavor with chili oil or doubanjiang (fermented broad bean paste).
Braised Pork Intestines NoodlesBraised pork intestine noodles are primarily made with pork intestines and noodles. The pork intestines are braised to create a rich flavor, and the cooked noodles are combined with the intestines and drizzled with the braised sauce, resulting in an appetizing color.
Spicy Broad Noodles with Pea PasteWan Za Fen is a specialty snack made with rice noodles, seasoned with mung beans and a savory meat sauce (typically minced meat and doubanjiang). The cooked noodles are mixed with the sauce and beans, then garnished with green onions and cilantro for a smooth, richly flavored dish.