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Longya Cave Self-Service Fresh Beef Hot Pot

自助餐 · ⭐ 3.9

Level 5, Wuxi Bailian Department Store, Xihu Road

Dishes

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  Double Beef

  A dish featuring two cuts of beef, typically tenderloin and brisket, grilled or pan-seared to perfection.
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  Big Knife Pork Belly

  Da Dao Song Ban Rou is a dish made from pork tenderloin. The meat is sliced thickly and pounded with the back of a knife to make it more tender. It's typically marinated with soy sauce, cooking wine, and starch, then pan-fried, stir-fried, or braised for a flavorful, tender result.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Chestnut Shrimp Dumplings

  A Chinese dish featuring fresh shrimp paste mixed with sautéed chestnuts, offering a delicate balance of sweetness and umami.
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  Freshly Sliced Wagyu Sirloin

  Beef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
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  糊辣牛肉

  糊辣牛肉是一道以牛肉为主料，配以干辣椒、花椒等调料炒制而成的菜肴。牛肉切片后用调料腌制，再与炒香的辣椒和花椒一同翻炒，使牛肉吸收辣味和香气，口感丰富。
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  Caiyou Beef Tripe

  A classic Sichuan dish made with fresh beef tripe stir-fried in rapeseed oil with chili and Sichuan peppercorns, delivering a spicy, numbing flavor and crisp texture.
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  Mustard greens

  Gongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
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  Gongcai Meatballs

  Gongcai meatballs are made by mixing minced pork with chopped dried stem mustard, then forming and cooking them by frying or boiling. The crispy texture of gongcai complements the tender meat.
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  Black fish slices

  Black fish slices are a dish made primarily from black fish. After removing the bones and slicing, the fish is marinated with wine, salt, and other seasonings, then quickly cooked by sliding in oil or boiling. The finished slices are tender and delicate, often served with vegetables or sauces.

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