Food Lover Fried Skewers (Chebei Branch)
小吃快餐 · ⭐ 3.9
Room 103, No. 11 South Gaodi Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103, No. 11 South Gaodi Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Sticky Rice Cake, Good Skewer Handmade Chicken Cutlet, Childhood Crispy Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: Room 103, No. 11 South Gaodi Street
- Popular dishes: Crispy Sticky Rice Cake, Good Skewer Handmade Chicken Cutlet, Childhood Crispy Potato, Soul Fried Cabbage, Fried Cauliflower
China trip · China travel
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Dishes
Crispy Sticky Rice CakeA Chinese snack made by frying sticky rice cakes until crispy on the outside and soft inside, often served with sweet or spicy sauce.
Good Skewer Handmade Chicken CutletHandcrafted chicken cutlet made from premium chicken breast, marinated and coated with flour and egg, then deep-fried to golden crispness and tender interior. Served skewered on bamboo sticks for a crispy exterior and juicy texture.
Childhood Crispy PotatoChildhood crispy potato is a home-style snack made primarily from potatoes, sliced, deep-fried until the skin is crispy and the inside soft. Typically coated with starch or flour before frying, it has a fragrant crisp texture with simple seasoning highlighting the natural flavor of potatoes.
Soul Fried CabbageA crispy fried cabbage dish made by coating shredded cabbage in batter and deep-frying until golden. Popular with spicy dipping sauce.
Fried CauliflowerFried cauliflower is a deep-fried dish using cauliflower as the main ingredient. Cut cauliflower into small florets, clean and dry thoroughly, coat lightly with starch or batter, then fry in hot oil until golden and crispy. Drain excess oil. No additional seasonings are added to highlight the cauliflower's natural aroma and crispy exterior with tender interior.
Fried Tofu Skin with Meat SkewersA dish made by steaming fried tofu skin layered with seasoned meat skewers, resulting in a rich and savory flavor.
Crab Stick SkewersCrab stick skewers are made by threading fresh crab sticks and vegetables onto skewers, then frying or grilling until golden and flavorful.
Chicken StripChicken strips are made from chicken breast, sliced, marinated, coated in starch or batter, then deep-fried until golden and crispy. Served with sauce, offering a crunchy exterior and tender interior.
Chicken Gizzard SkewersChicken gizzard skewers are made with fresh chicken gizzards, carefully prepared and threaded onto bamboo skewers. During grilling, the chicken gizzards become crispy on the outside while remaining tender inside, and when combined with a specially crafted seasoning, they develop an appealing color and aroma.