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Chen Ji Lao Xian Jiao Zi (Grand Store)

Northeastern Chinese cuisine · ⭐ 4.1

No. 77, Longhe Street

Dishes

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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  People's Dumplings

  HuiMin dumplings are made with flour wrappers and fillings of pork, cabbage, and seasonings like green onions and ginger. Hand-folded and boiled or steamed, they emphasize well-balanced filling and thin, large-filled wrappers.
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  Pork and Sauerkraut

  Pork and sauerkraut is a classic dish, primarily made with pork and fermented cabbage. The preparation typically involves slicing the pork and chopping the sauerkraut, then stewing them together until the meat becomes tender and the sauerkraut's flavor fully infuses into the broth.
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  Old-style Leek Dumplings

  Old filling chives is a dish featuring chives as the main ingredient, typically mixed with pork and eggs to form a filling, then wrapped in dough and steamed or pan-fried. The seasoning and texture of the filling are carefully balanced to highlight the rich chive aroma.
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  Shredded Pork with Green Beans

  Shredded pork with string beans is a home-style dish using pork tenderloin and string beans. Marinate the pork, stir-fry with beans until cooked through, then season and mix well.
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  Fennel Dumplings

  Fennel dumplings made with flour-based wrappers and a filling of fresh fennel, pork or shrimp, hand-rolled and boiled.
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  Crispy Salted Mackerel

  Fried surimi fish is a dish made with fresh mackerel. After cleaning and marinating, the fish is coated in starch or flour and deep-fried until golden and crispy outside, tender inside.
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  Soy Sauce Flavored Pork Shank Bones

  Braised pork knuckle in soy sauce is a dish featuring pork bones simmered with soy sauce, cooking wine, star anise, cinnamon, and ginger to absorb rich flavors, resulting in tender meat and deep taste.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Leek and Egg Sour Soup Dumplings

  Leek and egg sour soup dumplings feature a filling of leeks and eggs wrapped in dough, served with a tangy sour soup made from tomatoes, vinegar, or pickled vegetables.

Reviews

• stormy_otter
  The dumpling skins are thin and the filling is super generous, honestly each bite is so satisfying. I always go for the fennel and pork ones and the pork with pickled cabbage, they're my go-to. The place is clean and cozy, and the staff are really friendly, made the whole vibe feel warm and welcoming. Prices are pretty reasonable too and the portions are big, so definitely a good bang for your buck. Pop in every now and then and it never feels like a waste of money.