Xuyi Shrimp Emperor Lobster Banquet
小吃快餐 · ⭐ 3.9
No. 108-2, Building 6, Yintian Jincheng, Haichuang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 108-2, Building 6, Yintian Jincheng, Haichuang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thirteen-spice Crawfish Special, Spicy Cucumber Salad, Signature 13-Spice Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 108-2, Building 6, Yintian Jincheng, Haichuang Road
- Popular dishes: Thirteen-spice Crawfish Special, Spicy Cucumber Salad, Signature 13-Spice Crawfish, Salt and Pepper Crawfish, Spicy麻辣 Crawfish
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Dishes
Thirteen-spice Crawfish SpecialFresh crawfish stir-fried with a secret blend of thirteen spices, delivering rich aroma and tender meat with a spicy yet balanced flavor.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Signature 13-Spice CrawfishFresh crawfish stir-fried with a secret blend of 13 spices, delivering rich aroma and tender meat with a spicy yet balanced flavor.
Salt and Pepper CrawfishA dish made with fresh crawfish stir-fried in a blend of salt, pepper, and aromatics, offering a spicy and savory flavor.
Spicy麻辣 CrawfishSpecial spicy crayfish made with fresh crayfish, cleaned and de-veined, stir-fried with葱姜蒜, dried chili, Sichuan pepper, fermented bean paste, and hot pot base, then simmered in water until flavorful, finished with green onions or cilantro.
Jingwu Special Duck HeadsJingwu Special Duck Heads are made with fresh duck heads simmered in a secret spiced broth, resulting in tender meat and rich, aromatic flavors.
Huaiao Ice-Infused CrawfishXiangdao Ice-Infused Crawfish features fresh crawfish marinated in Xiangdao wine, ice, and seasonings like scallions, ginger, and garlic. After cleaning, the crawfish are soaked in a mixture of wine, ice, and spices to absorb rich flavors.
Spicy Braised Duck FeetSpicy braised duck feet is a dish primarily made with duck feet, cooked through the braising method. Its distinctive feature lies in the use of spicy braising seasoning, allowing the duck feet to fully absorb the braising sauce and develop an appealing color and spicy flavor.
Fresh Pepper Crisp Black MushroomFresh green peppers and black mushrooms stir-fried quickly, resulting in a crisp, spicy-savory dish with refreshing taste.
Spicy Wuhua ShellfishSpicy花螺 is a dish primarily made with花螺. After cleaning and blanching the花螺 to remove fishy odor, it is stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings. The finished dish has a bright red color, tender螺肉, and a rich flavor.