Weidangjia Smoked Sauce & Dumplings Northeastern Cuisine
Northeastern Chinese cuisine · ⭐ 4.3
No. 77 Xingfu Road
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 77 Xingfu Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pressure-Pot Pingshan Tofu, Pressure-Pot Suibei Live Fish, Family-Style Pork Shank.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 4.3
- Address: No. 77 Xingfu Road
- Popular dishes: Pressure-Pot Pingshan Tofu, Pressure-Pot Suibei Live Fish, Family-Style Pork Shank, Chicken Mushroom Noodles, Signature Dumplings
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Dishes
Pressure-Pot Pingshan TofuA traditional dish made with large tofu from Pingshan, slow-cooked in a pressure pot with pork and mushrooms for rich flavor.
Pressure-Pot Suibei Live FishFresh live fish cooked with Suibei special seasonings in a pressure pot, resulting in tender fish and rich broth.
Family-Style Pork ShankA traditional Chinese braised pork shank dish made with slow-cooked pork knuckle, seasoned with spices and served in a rich sauce.
Chicken Mushroom NoodlesXiaoben Chicken Mushroom Noodles is a noodle dish featuring small free-range chicken and fresh mushrooms. The chicken and mushrooms are stewed together, then mixed with rice noodles or glass noodles to absorb the flavorful broth.
Signature DumplingsSignature dumplings made with flour wrappers filled with seasoned pork and cabbage, hand-folded and cooked by boiling or steaming.
Century Three DelicaciesA Chinese dish featuring shrimp, fish, and fresh vegetables, gently steamed or simmered to preserve natural flavors and deliver a delicate, savory taste.
Century Three-Fresh DumplingsCentury Three Fresh Dumplings feature pork, shrimp, and chives as main ingredients, carefully seasoned filling hand-formed into dumplings and boiled to perfection.
Old-Style Smoked Sauce DishA traditional Chinese dish made by smoking seasoned meats like pork trotters, chicken feet, and beef, resulting in a rich, savory flavor.
老味熏鸡老味熏鸡以整鸡为主料，经过腌制后用果木或茶叶等熏制而成，鸡肉入味且带有烟熏香气，表皮微黄，肉质紧实。
Classic Fried Pork CutletsOld-style fried pork slices is a classic Chinese dish primarily made with pork. The pork is cut into pieces, marinated, then deep-fried until golden and crispy. Next, it's stir-fried with vegetables such as green and red peppers using a specially prepared sauce, allowing the pork to fully absorb the flavorful sauce and deliver a rich taste.
Spicy Duck HeadsSpicy duck heads are primarily made with duck heads, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During preparation, fermented broad bean paste, cooking wine, and soy sauce are typically added to allow the duck heads to fully absorb the spicy and fragrant flavors.
Longjiang GuobawoLongjiang Guobaorou is a dish made from pork tenderloin. The meat is cut into pieces, coated with starch paste, deep-fried until golden and crispy, then stir-fried with a sauce of sugar, vinegar, water, and starch to coat the meat evenly with a sweet-and-sour flavor. Proper heat control ensures a crispy exterior and tender interior.