Qiaotou Spare Ribs (Wansongyuan Store)
小吃快餐 · ⭐ 3.7
No. 101 Xuesong Road, Annex No. 1, Qushuilou Primary School
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 101 Xuesong Road, Annex No. 1, Qushuilou Primary School. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bridge Head Palm Treasure, Qiaotou Spare Ribs, Salted Pepper King Oyster Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 101 Xuesong Road, Annex No. 1, Qushuilou Primary School
- Popular dishes: Bridge Head Palm Treasure, Qiaotou Spare Ribs, Salted Pepper King Oyster Mushroom, Ganme Sweet Potato Fries, Secret Flavor Fried Pork
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Dishes
Bridge Head Palm TreasureQiaotou Zhangzhongbao is a dish featuring pork trotters, blanched, marinated, then deep-fried until crispy outside and tender inside, then stir-fried with scallions, ginger, garlic, chili, and other seasonings. Golden in color, crispy on the outside, soft and tender within.
Qiaotou Spare RibsQiaotou Pig Ribs is a dish primarily made with pork ribs, which are marinated and then fried or pan-fried until crispy on the outside and tender on the inside, before being drizzled with a special sauce. The main ingredients include pork ribs, scallions, ginger, garlic, soy sauce, sugar, and cooking wine. The preparation emphasizes precise heat control to achieve a flavorful, crunchy exterior and well-seasoned interior.
Salted Pepper King Oyster MushroomSliced king oyster mushrooms coated in starch, deep-fried until crispy, then stir-fried with salt and pepper, garlic, and green onions. Main ingredient: king oyster mushroom.
Ganme Sweet Potato FriesSweet and sour potato fries are made by cutting potatoes into strips, frying them until golden and crispy, then sprinkling with amaranth powder. Main ingredients: potatoes and amaranth powder. Method: slicing, frying, and seasoning.
Secret Flavor Fried PorkA flavorful fried pork dish made with marinated pork belly, crispy on the outside and tender inside, a popular home-style recipe.
Crispy Potato NoodlesCrispy potato chips, a popular snack made from fresh potatoes. The potatoes are first boiled, then fried until golden and crispy, forming a crunchy crust. Finally, a special seasoning powder is sprinkled on top and mixed well before serving.
Famous Chicken Fork BonesA popular snack made from chicken fork bones, marinated and deep-fried to crispy perfection, often served with a spicy or savory sauce.
Sichuan Pepper Chicken WingsSpicy Sichuan pepper chicken wings are made with chicken wing tips, seasoned with Sichuan pepper, ginger, garlic, and more. After marinating, the wings are blanched or pan-fried, then stir-fried with sautéed Sichuan pepper, scallions, and chili for rich flavor and aromatic spice.
Taro Sweet Potato BallsTaro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
Crispy Chicken Collar BonesCrispy chicken collar bones are a dish made primarily from chicken collar bones, marinated and coated in starch or flour before deep-frying until golden and crunchy. The meat is tender with a crispy, golden exterior.