River View Farmhouse · Fresh River Delicacies · Specialty Rural Cuisine
农家菜 · ⭐ 4.4
320 meters east of the intersection of Chongkou Road and County Road 935, starting point of Wanli Greenway
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 320 meters east of the intersection of Chongkou Road and County Road 935, starting point of Wanli Greenway. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Carp, Hong Kong-style Chicken Feet, Beef Stir-fried with Lotus Stem.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 4.4
- Address: 320 meters east of the intersection of Chongkou Road and County Road 935, starting point of Wanli Greenway
- Popular dishes: Steamed Carp, Hong Kong-style Chicken Feet, Beef Stir-fried with Lotus Stem, Unlimited Rice, Brown Sugar Cake
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Dishes
Steamed CarpA classic Cantonese dish made by steaming carp with ginger and scallions, highlighting the fish's natural freshness and tenderness.
Hong Kong-style Chicken FeetHong Kong-style chicken feet are made from chicken claws, blanched and deodorized, then marinated with soy sauce, oyster sauce, sugar, garlic, ginger, and other seasonings. They are steamed or stewed until tender. Some recipes add peanuts or lemon for extra flavor. The dish has a bright red color, chewy texture, and rich layers of taste.
Beef Stir-fried with Lotus StemA dish made by quickly stir-frying tender beef with crisp lotus stems, resulting in a flavorful and nutritious meal.
Unlimited RiceUnlimited rice means providing a large quantity of cooked rice for customers to take freely. The main ingredient is rice, which is prepared by steaming or heating with water using a rice cooker or similar method. It is typically served as a staple food to accompany other dishes.
Brown Sugar CakeA traditional sweet dessert made from glutinous rice flour and brown sugar, steamed to a soft and sweet texture.
Crispy BeefCrispy beef is a Chinese dish made with tender beef slices coated in starch and deep-fried until golden and crunchy, served with a savory sauce.
Litchi Wood Roasted ChickenA traditional Cantonese dish featuring free-range chicken roasted over litchi wood, resulting in a fragrant, tender meat with a smoky-sweet flavor.
Lychee Shrimp BallsLychee Shrimp Balls is a dish made primarily with fresh shrimp and lychee fruit. The shrimp are marinated, then quickly stir-fried until cooked through, and then combined with lychee flesh for a final stir-fry. This results in shrimp that are tender and elastic, with the lychee adding a refreshing sweetness. The overall dish is vibrant in color and layered in flavor.
Sweet and Sour PorkA classic Cantonese dish made with crispy fried pork belly served with pineapple, bell peppers, and a tangy sweet and sour sauce.
Fresh Flavor Sour Cabbage FishFresh flavor sour cabbage fish features tender carp cooked in a spicy and sour broth made from fermented cabbage and chili, delivering a bold and refreshing taste.