Close

Dao Hua Xiang Fashion Smart Selection Restaurant (Changshou Road Branch)

特色菜 · ⭐ 3.8

Haopu Plaza

Dishes

• 

  Fried Earth Egg with Chicken Gizzard

  A classic home-style dish featuring tender earth eggs and crisp chicken gizzards, stir-fried to perfection for a savory, satisfying meal.
• 

  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
• 

  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
• 

  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
• 

  Hunan White Jade Loofah

  Hunan White Jade Loofah is a dish primarily made with loofah. The loofah is peeled, cut into segments, blanched in boiling water until just cooked, then stir-fried with minced garlic, a small amount of salt, and cooking oil to preserve its crisp texture and natural flavor.
• 

  Lotus Root Soup

  Lotus root soup is a dish made primarily with fresh lotus roots, combined with pork bones or chicken and slowly stewed for a long time. Lotus roots are rich in starch and various vitamins; after cooking, they become soft and glutinous, with a rich and flavorful broth that has nourishing and health-preserving properties.
• 

  Xiang-Style Braised Pork Supreme

  A flavorful dish made with braised pork belly seasoned in spicy Hunan-style sauce, served steamed for rich taste and tender texture.
• 

  Old Dough Steamed Bun

  Old dough steamed buns are a traditional Chinese flour-based food made primarily from flour, old dough starter, and water. After fermentation, kneading, and resting, they are steamed to perfection. The process uses old dough as a natural yeast, giving the dough a slightly sour flavor and enhancing its texture.
• 

  Steamed Preserved Pork with Xiangxi Sausage

  Preserved pork and Xiangxi sausage layered and steamed, resulting in a rich, savory dish typical of Hunan cuisine.
• 

  Tofu Hot Pot

  Tofu stew is made with soft tofu as the main ingredient, combined with meat, vegetables, or mushrooms, and simmered in a pot. Cut tofu into pieces, add it with ingredients to a clay pot, pour in broth or water, and slowly simmer until flavorful.

Reviews