He Xiao Lu Ma Jiao Chicken
小吃快餐 · ⭐ 3.7
No. 61, Dibaizi, Hejie Street, Annex 3
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 61, Dibaizi, Hejie Street, Annex 3. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Tofu Cubes, Guai Wei Ya, Hand-Torn Sauce-Steamed Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 61, Dibaizi, Hejie Street, Annex 3
- Popular dishes: Spicy Tofu Cubes, Guai Wei Ya, Hand-Torn Sauce-Steamed Duck, Tear-Split麻椒 Chicken, Spicy麻 Chicken Feet
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Dishes
Spicy Tofu CubesA Sichuan-style cold dish made with tofu cubes and a blend of spicy, sweet, sour, and savory seasonings.
Guai Wei YaA Sichuan dish made with duck meat and a blend of spicy, sweet, sour, and savory seasonings, known for its complex flavor profile.
Hand-Torn Sauce-Steamed DuckA dish of duck meat, marinated, braised, and air-dried, then torn by hand into strips with a rich, savory sauce.
Tear-Split麻椒 ChickenHand-teared Sichuan pepper chicken is a dish made with chicken, boiled and torn by hand into strips, then mixed with Sichuan peppercorns, chili, ginger, garlic, and seasonings like soy sauce, cooking wine, and sesame oil for flavor.
Spicy麻 Chicken FeetA cold dish made with chicken feet marinated in a spicy and numbing sauce, featuring bold Sichuan flavors.
Spicy Braised Duck WingsSpicy braised duck wings made with tender duck wings simmered in a rich, spicy broth for deep flavor and soft texture.
Spicy Chicken FeetSpicy chicken feet are made from chicken feet marinated with various spices and chili, then deep-fried until golden and crispy, and finally stir-fried with a specially prepared spicy sauce.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Spicy Broad BeansA spicy snack made by stir-frying broad beans with chili and Sichuan pepper, resulting in a crunchy, flavorful bite.
Spicy QuailSpicy quail is a dish featuring quail as the main ingredient, stir-fried with chili peppers and Sichuan peppercorns after blanching to remove odor.