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Zhou Quan Zhou Dao Seafood Home-style Dishes · Hai Chang Lo Fan (Nenjiang Road Store)

Home-style Chinese cuisine · ⭐ 4.7

No. 10B Nenjiang Road, Liaoning Road Subdistrict (near Qidong Road)

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Barbecue Pork Eggplant

  A Chinese dish featuring eggplant stir-fried with barbecued pork, offering a savory and slightly sweet flavor.
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  Baby Bok Choy with Clams

  Baby Bok Choy with Clams is a dish made mainly with baby bok choy and clams, usually blanched and then stir-fried or boiled together, with a fresh and light taste.
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  Signature Sea Cucumber Rice Bowl

  A dish featuring fresh sea cucumber stir-fried with rice, egg, and scallions, offering a savory and satisfying meal.
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  Spicy Signature Crab

  Our signature spicy crab is made with fresh crabs, seasoned with a spicy sauce and a blend of aromatic spices. The tender crab meat perfectly blends with the spicy seasoning, creating an appealing color and irresistible aroma.
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  Pepper-Baked Pork Chop

  A dish featuring pork chops marinated with green and red peppers, garlic, and seasonings, then pan-seared and baked until golden and tender.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Special Handmade Fish Balls

  Made from fresh mackerel, these hand-formed fish balls are tender and flavorful, perfect in a light broth or stir-fry.
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  Pan-Fried Fresh Shrimp Patties

  Fresh shrimp patties pan-fried until golden brown, with a crispy exterior and tender, flavorful interior.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Clam and Chicken Stir-fry

  A dish combining fresh clams and chicken, stir-fried with aromatics and seasonings for a savory, tender flavor.
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  Stir-Fried Yellow Croaker with Garlic

  A dish featuring fresh yellow croaker stir-fried with garlic, resulting in tender fish and rich garlic flavor.
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  Qingdao Old Fried Pork

  A traditional Shandong dish made by marinating pork belly, coating it in starch batter, and deep-frying until golden and crispy.
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  Braised Fish Balls

  Fresh mackerel is minced and mixed with scallions, ginger, egg white, and starch to form balls, then steamed or boiled. The dish has a tender, chewy texture and a mild, savory flavor.

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