Ju Jing Yan Old Beijing Copper Pot Hot Pot (Longgang Wanda Store)
Hot pot · ⭐ 4.4
Booth 006A, Hall 2, Huanan City International Exhibition Center, No. 1, Huanan Avenue, Hehua Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Booth 006A, Hall 2, Huanan City International Exhibition Center, No. 1, Huanan Avenue, Hehua Community. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Inner Mongolia Lamb, 多汁肥牛, Hand-Cut Lamb Top Blade.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.4
- Address: Booth 006A, Hall 2, Huanan City International Exhibition Center, No. 1, Huanan Avenue, Hehua Community
- Popular dishes: Inner Mongolia Lamb, 多汁肥牛, Hand-Cut Lamb Top Blade, Hand-Cut Lamb, Jingtailan Sichuan Red Oil Hot Pot
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Dishes
Inner Mongolia LambFresh lamb from Inner Mongolia, marinated and grilled over charcoal, known for its tender texture and rich grassland flavor.
多汁肥牛多汁肥牛是一道以肥牛卷为主要食材的菜肴，通常将肥牛卷与洋葱、青椒等蔬菜一同快速翻炒，加入调味料如生抽、蚝油、糖和少许淀粉水勾芡，使肉质嫩滑多汁，口感丰富。
Hand-Cut Lamb Top BladeHand-cut lamb neck is a dish made from premium lamb. The lamb neck portion is carefully hand-carved to maintain tender meat texture. It is typically cooked with simple seasonings to highlight the natural aroma and flavor of the lamb.
Hand-Cut LambHand-cut lamb is a dish primarily made with fresh lamb meat. The lamb is sliced by hand into thin pieces and can be cooked with various seasonings and vegetables, commonly served in hot pot or barbecue. The meat is tender and offers a rich flavor.
Jingtailan Sichuan Red Oil Hot PotA creative Sichuan-style dish featuring beef, bean sprouts, and wood ear mushrooms in a spicy red oil sauce, served as a hot pot for bold, layered flavors.
Jingtailan Nourishing Bone Soup PotA slow-cooked bone broth infused with medicinal herbs like goji berries and astragalus, served in a traditional pot for nourishment and warmth.
Special Vegetable Handmade NoodlesFresh seasonal vegetables paired with handmade noodles, stir-fried or served in soup for a light and refreshing taste.
Goat Spine Hot Pot羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.
Homemade Shrimp DumplingsFresh shrimp paste made from peeled, deveined shrimp mashed into a smooth paste, mixed with starch, egg white, and seasonings, then shaped by hand or spoon and boiled until tender and springy.
Bold Lamb NeckA dish made with lamb neck meat, marinated and grilled to perfection, offering tender, juicy meat with a slightly charred, aromatic crust.
Fresh Duck BloodA dish made with fresh duck blood, stir-fried with ginger, garlic, and chili for a smooth, savory flavor. Popular in hot pot or as a home-cooked meal.