RINC COFFEE (Zhongnan Yuefu Store)
咖啡 · ⭐ 4.0
No. 188, Doumen North Road, Yuelin Subdistrict
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 188, Doumen North Road, Yuelin Subdistrict. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dirty, Black Cloud Latte, Ice Americano.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 咖啡
- Rating: 4.0
- Address: No. 188, Doumen North Road, Yuelin Subdistrict
- Popular dishes: Dirty, Black Cloud Latte, Ice Americano, Peng Peng Latte, Hand Brew
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dirty‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
Black Cloud LatteA creative coffee drink with a dark, cloud-like appearance made from espresso and frothed milk, offering a smooth, slightly bitter taste balanced by creamy richness.
Ice AmericanoIce Americano is a coffee beverage made by adding ice cubes to espresso. Its preparation is simple: first brew the espresso, then directly add ice cubes to cool it down, preserving the original flavor of the coffee.
Peng Peng LatteA creative coffee drink made with espresso, milk, and carbonated water for a bubbly texture. Topped with whipped cream and cocoa powder.
Hand BrewPour-over is an elegant method of beverage preparation, primarily using coffee grounds as the main ingredient. Through manual operation, hot water is poured over the coffee powder, and after filtration through paper, a pure coffee liquid is obtained, presenting a rich coffee aroma and unique taste.
NapoleonNapoleon is a French dessert made by stacking multiple layers of puff pastry with cream filling or jam, topped with a light dusting of powdered sugar for decoration.
TiramisuA classic Italian dessert made with ladyfingers, mascarpone cheese, eggs, sugar, and coffee, layered and chilled to create a rich, creamy texture with a subtle coffee flavor.
Caramel PuddingCrème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
Coconut LatteFresh coconut milk latte is a beverage made primarily from fresh coconut juice and concentrated coffee. The preparation is simple: mix fresh coconut juice with concentrated coffee in a specific ratio, stir well, and it's ready to drink. The refreshing sweetness of coconut juice blends harmoniously with the bitterness of coffee, creating a rich and layered taste experience.
American CupA creative dish with layers of chicken breast, lettuce, tomato, cheese, and special sauce in a cup format.
Vanilla Basque CakeA creamy, custard-like cake made with cream cheese, eggs, and vanilla, baked slowly to achieve a rich, smooth texture.