Yong Chang Long Breakfast Shop
小吃快餐 · ⭐ 3.8
No. 17, Lane 17, Zhiting Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17, Lane 17, Zhiting Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Egg and Meat Rice Noodle Roll, Stewed Rice Noodles, Pork Liver and Pork Slice Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 17, Lane 17, Zhiting Street
- Popular dishes: Egg and Meat Rice Noodle Roll, Stewed Rice Noodles, Pork Liver and Pork Slice Sausage, Pork Liver Sausage, Pork Liver Egg Meat Steamed Rice Noodles
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Dishes
Egg and Meat Rice Noodle RollA Cantonese classic, this dish features a thin rice noodle roll filled with scrambled eggs and minced pork, steamed to perfection and served with soy sauce or chili paste.
Stewed Rice NoodlesA Chinese dish made with rice noodles cooked in a savory broth, often served with meat and herbs.
Pork Liver and Pork Slice SausageA traditional Chinese dish made by mixing pork liver and pork slices, then stuffing them into sausage casings and steaming until tender.
Pork Liver SausageA dish made from pork liver and pork, minced and seasoned, then stuffed into sausage casings and steamed or boiled until cooked through. It has a rich, savory flavor and tender texture.
Pork Liver Egg Meat Steamed Rice NoodlesA Cantonese-style steamed rice noodle roll filled with pork liver, egg, and minced meat, served with soy sauce or chili oil.
Lean Pork Rice Noodle RollLean meat rice noodle rolls are made by steaming a thin layer of rice batter wrapped around finely chopped lean pork. The batter is poured onto a special steaming tray, spread evenly, then steamed with the meat inside. Once cooked, it's rolled into a cylinder and served with soy sauce or chili oil.
Bai Mao Gen PorridgeA nourishing porridge made from fresh root of white grass (Bai Mao Gen) and rice, known for its cooling and detoxifying properties.
Steamed Rice NoodlesA traditional Chinese dish made by steaming rice flour mixed with meat and vegetables, resulting in a soft and savory texture.
Egg SausageEgg sausage is made by mixing eggs with a small amount of starch and seasonings, then steaming the mixture in sausage casings. The egg mixture is poured into the casing and steamed until set, forming a sausage-like shape.
Vegetarian Rice Noodle RollA vegetarian dish made of rice noodle sheets filled with vegetables or tofu, steamed to a soft and smooth texture.