Guo Dachang Specialty (Xiangfu Ying Branch)
小吃快餐 · ⭐ 4.3
No. 14 Xiangfu Ying, Xiangpuying Residential Community, Xinjiekou Subdistrict
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 14 Xiangfu Ying, Xiangpuying Residential Community, Xinjiekou Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Intestines, Braised Pig Trotters, Head of large intestine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 14 Xiangfu Ying, Xiangpuying Residential Community, Xinjiekou Subdistrict
- Popular dishes: Braised Pork Intestines, Braised Pig Trotters, Head of large intestine, Pork Tongue Salad, Fermented Stinky Tofu
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Dishes
Braised Pork IntestinesStewed pork intestines is a traditional dish made primarily from pig intestines, prepared using a braising technique. Cleaned pig intestines are simmered slowly in a seasoned broth made from various spices and seasonings until fully infused with flavor, then removed, cooled, and sliced for serving.
Braised Pig TrottersBraised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and the meat is tender.
Head of large intestineHead of pig intestine is a dish made primarily from the head portion of pork intestines, cleaned and blanched before being stewed or braised with seasonings. Ginger, scallions, and star anise are commonly added for flavor, resulting in a soft yet elastic texture.
Pork Tongue SaladA cold dish made from pork tongue, sliced and seasoned with a savory dressing for a crisp and flavorful bite.
Fermented Stinky TofuFermented stinky tofu is made by soaking tofu in a special brine for days, then frying or pan-frying it. It has a strong aroma and a crispy exterior with a soft interior.