Jun Teng Xiao Mian (Zejing Time Store)
小吃面食 · ⭐ 3.4
No. 2 Nanyuan Road, Annex No. 3
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Nanyuan Road, Annex No. 3. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Hot Pot, Home-style Hot Pot Rice Noodles, Pork Rib Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.4
- Address: No. 2 Nanyuan Road, Annex No. 3
- Popular dishes: Three Delicacies Hot Pot, Home-style Hot Pot Rice Noodles, Pork Rib Clay Pot, Pork Rib Noodles, Hairy Tripe Hot Pot Noodles
China trip · China travel
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Dishes
Three Delicacies Hot PotThree Delicacies Hot Pot is a stewed dish featuring various seafood and meats, typically including shrimp, fish fillets, pork or chicken, along with tofu, mushrooms, and greens, slowly simmered in a clay pot.
Home-style Hot Pot Rice NoodlesA Chinese home-style dish featuring rice noodles cooked in a spicy hot pot broth with beef, vegetables, and bean sprouts.
Pork Rib Clay PotStewed spare ribs in a clay pot with potatoes, carrots, and tofu, slow-cooked until tender with rich broth.
Pork Rib NoodlesPork rib noodles is a noodle dish primarily made with pork ribs and noodles. To prepare it, the pork ribs are simmered until tender and juicy, resulting in a rich and aromatic broth. The noodles are then cooked separately and mixed with the rib broth, garnished with green onions and cilantro to create a nutritious and delicious noodle dish.
Hairy Tripe Hot Pot NoodlesA spicy Sichuan dish featuring tender tripe, fiery broth, and rice noodles, known for its bold flavors and numbing heat.
Hot Pot DumplingsHot pot dumplings are handmade dumplings cooked in a spicy and aromatic broth, often served with vegetables and meat for a rich, satisfying meal.
Spicy Numbing DumplingsLao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
Shredded Pork Hot Pot NoodlesA savory dish of shredded pork and rice noodles served in a hot broth, often with vegetables and spices.
Fatty Intestine Hot PotFatty Intestine Hot Pot is a clay pot dish primarily made with fatty intestines, combined with various vegetables and seasonings. The preparation involves stewing the intestines until tender, then adding vegetables and other ingredients to slowly simmer until the broth becomes rich and the ingredients are fully blended.
Pea NoodlesPea noodles is a dish primarily made with fresh peas and noodles. After boiling the peas until tender, mash them into a paste and mix with cooked noodles, seasoning with a little salt and oil. You can also enhance the flavor by adding辅料 such as chopped green onions and minced garlic.