Halal Liu Yuanji Whole Lamb Soup (Jicheng Branch)
小吃快餐 · ⭐ 4.0
Shop No. 20, Building 3, South Side, Zhenghe North Street, Zhenghe Phase II Residential Complex
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 20, Building 3, South Side, Zhenghe North Street, Zhenghe Phase II Residential Complex. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Tofu Salad, Cucumber Salad, Cold Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: Shop No. 20, Building 3, South Side, Zhenghe North Street, Zhenghe Phase II Residential Complex
- Popular dishes: Spiced Tofu Salad, Cucumber Salad, Cold Dish, Cumin Tofu Cubes, Baked flatbread
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spiced Tofu SaladA cold dish made with spiced tofu and vegetables, dressed with a savory sauce.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
Cumin Tofu CubesA savory dish made by stir-frying tofu cubes with cumin and spices, resulting in a fragrant, spicy flavor.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Rice Noodle and Lamb Offal SoupA savory soup made with lamb offal and rice noodles, simmered in a rich broth for a flavorful and nourishing dish.
Handmade Mung Bean JellyMade from mung beans, this refreshing jelly is crafted by hand and offers a smooth, cool texture—perfect for hot weather.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
PotcakeA traditional Chinese flatbread made from flour, water, and a little salt. Rolled out and baked in a pan or oven until golden and crispy, with fillings like minced meat, scallions, or chives, or available as vegetarian or sweet versions.