Donkey Meat Fire Cake (Hengtai Daguan Tianxia Branch)
小吃快餐 · ⭐
140 meters east of the Intersection of Xiangjiang Road and Chuangxin Avenue
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 140 meters east of the Intersection of Xiangjiang Road and Chuangxin Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Donkey Meat, Bell Pepper and Tofu Skin Stir-Fry, Laoshan Beer Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating:
- Address: 140 meters east of the Intersection of Xiangjiang Road and Chuangxin Avenue
- Popular dishes: Cold-Mixed Donkey Meat, Bell Pepper and Tofu Skin Stir-Fry, Laoshan Beer Dish, Dumpling Soup, 葱爆驴杂
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Dishes
Cold-Mixed Donkey MeatCold-mixed donkey meat is a cold appetizer dish primarily made with donkey meat. Sliced cooked donkey meat is mixed with ingredients such as green onion threads, ginger threads, and cilantro, then seasoned with soy sauce, vinegar, chili oil, and garlic paste, and thoroughly blended.
Bell Pepper and Tofu Skin Stir-Fry尖椒豆皮 is a home-style dish primarily made with green chili peppers and tofu skin. The preparation typically involves slicing the tofu skin and green chili peppers, then stir-frying them quickly with seasonings such as minced garlic, soy sauce, and salt until fully cooked, resulting in a vibrant color and enticing aroma.
Laoshan Beer DishA creative dish using Laoshan beer as the main ingredient, often paired with seafood or meat to enhance flavor through its malty aroma and subtle bitterness.
Dumpling SoupGedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
葱爆驴杂葱爆驴杂是一道以驴杂(包括驴肠、驴肚等内脏)和葱段为主要食材的炒制菜品。制作时将驴杂清洗处理后切条,与葱段一同快速翻炒,加入适量调味料,保持食材鲜嫩口感。
Scrambled Eggs with TomatoesTomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Donkey Meat Stew with FlatbreadDonkey meat stewed pudding is made by simmering diced donkey meat with starch and seasonings to create a stewed pudding, which is then served inside a baked flatbread called 'huoshao'. The main ingredients include donkey meat, flour, starch, and seasonings. The preparation involves slowly stewing the donkey meat with seasonings until fully flavored, then baking the dough into huoshao, and finally inserting the stewed pudding into the flatbread.
Donkey Penis SoupA nourishing soup made from donkey penis, often combined with medicinal herbs like goji berries and astragalus, slow-cooked to enhance flavor and health benefits.
Egg SoupEgg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.