Close

Yan Changsha (Changsha South Station Branch)

Hunan cuisine · ⭐ 4.7

2nd Floor, Meitian Building, Zhongyi 1st Road, Dongjing Subdistrict

Dishes

• 

  Three-Year Xiang Huang Chicken Stewed with Shark's Fin

  A traditional Hunan dish featuring a three-year-old Xiang Huang chicken stewed slowly with shark's fin, resulting in a rich and nourishing broth.
• 

  Traditional Fruitwood Roast Duck

  Traditional fruitwood-roasted duck is made from tender Beijing duck, roasted over fruitwood fuel. During roasting, the duck skin becomes crispy while the meat stays juicy and fragrant.
• 

  Chopped Chili Crispy Money Egg

  Crispy fried eggs with chopped chili and garlic, golden brown and tender inside, seasoned with a savory-spicy flavor.
• 

  Stir-Fried Fresh Yellow Beef

  A dish made by quickly stir-frying fresh yellow beef with vegetables like bell peppers, resulting in tender and flavorful meat with a spicy kick.
• 

  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
• 

  Spicy Pepper New Huan Snowflake Beef

  Fresh beef from Xinhuang is stir-fried with green and red peppers and Sichuan pepper, delivering a tender texture and aromatic spiciness.
• 

  Mao's Braised Pork

  Mao's Braised Pork Belly is a dish made primarily from pork belly, prepared through techniques such as stir-frying and slow simmering. First, the pork belly is cut into bite-sized pieces and stir-fried until slightly golden. Then, caramel color, cooking wine, soy sauce, and other seasonings are added, and the dish is slowly braised until the meat becomes tender. Finally, the sauce is reduced and the dish is served in a platter.
• 

  Green Ginger Carp Head Dish

  Fresh carp head steamed with green vegetables and ginger, resulting in a tender, aromatic dish with a mild savory flavor.
• 

  Zu'an Buddha Jumps Over the Wall

  A luxurious Hunan dish featuring premium ingredients like sea cucumber, abalone, shark fin, scallop, and ham, slowly stewed for rich flavor and nourishment.
• 

  Old Jar Chopped Chili Steamed Organic Fish Head

  Fresh organic fish head steamed with traditional old jar chopped chili, resulting in tender fish and rich spicy flavor.
• 

  Tea Oil Steamed Rice Bran Sausage

  A traditional Chinese dish combining rice bran and sausage, steamed with tea oil for a rich, savory flavor.
• 

  Steamed Softshell Turtle with Hengdong Yellow Chili

  A Hunan specialty dish featuring fresh softshell turtle steamed with Hengdong yellow chili, offering a delicate texture and spicy aroma.
• 

  Sour Radish Stir-Fried Beef Tripe Strips

  Sour radish stir-fried with beef tripe丝 is a dish featuring beef tripe丝 and pickled radish. After blanching, the tripe is sliced and stir-fried with seasoned sour radish and seasonings until flavorful. The dish offers a crisp texture and unique taste.
• 

  Spicy Garlic Prawns

  Fresh large prawns stir-fried with garlic and chili, resulting in a flavorful dish with tender shrimp and aromatic spices.
• 

  Steamed Han Shou Water Turtle with Yellow Gong Pepper

  Fresh Han Shou water turtle is steamed with yellow gong pepper, resulting in tender meat and rich pepper aroma.
• 

  Yellow Gong Pepper Steamed Fish Head

  A classic Hunan dish featuring fresh fish head steamed with yellow gong pepper, delivering a rich, spicy flavor and tender texture.

Reviews