MOST最洋食
Western cuisine · ⭐ 4.0
No. 1099 Xiangyin Road, Heshenghui, Level 4, Unit 12A
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1099 Xiangyin Road, Heshenghui, Level 4, Unit 12A. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Most Matcha Cheese Box, Wakame Sesame Sweet Potato Fries, Men-Tai Udon Noodles.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.0
- Address: No. 1099 Xiangyin Road, Heshenghui, Level 4, Unit 12A
- Popular dishes: Most Matcha Cheese Box, Wakame Sesame Sweet Potato Fries, Men-Tai Udon Noodles, Lemon Cream Orange Souffle, Plum Teriyaki Pork Ribs
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Dishes
Most Matcha Cheese BoxA matcha-flavored cheese box containing various types of cheese, seasoned with matcha sauce or powder for a rich flavor.
Wakame Sesame Sweet Potato FriesWakame Sesame Sweet Potato Fries are made with sweet potatoes as the main ingredient, combined with wakame and sesame for a crispy snack. The frying process makes it crispy on the outside and soft inside, with a rich texture.
Men-Tai Udon NoodlesA Japanese dish featuring chewy udon noodles in a savory broth with spicy cod roe (men-tai) sauce.
Lemon Cream Orange SouffleLemon Cream Orange Souffle is a dessert with lemon and orange as the main flavors, made using fresh orange juice, lemon zest, and cream. It has a light and fluffy texture with rich fruit and dairy aromas.
Plum Teriyaki Pork RibsPlum teriyaki pork ribs is a dish made with pork ribs, plum sauce, and teriyaki seasonings. The pork ribs are marinated and pan-fried until golden brown, then simmered with plum sauce and teriyaki glaze for a tender and juicy texture.
Jeju Seafood Kimchi StewA traditional Jeju dish featuring fresh seafood simmered in spicy kimchi broth, offering a rich blend of umami and tangy flavors.
Mixed Berry SundaeMixed Berry Sundae is made with a variety of fresh berries such as strawberries, blueberries, and raspberries, combined with vanilla ice cream and syrup, offering a refreshing taste with a sweet and sour flavor.
Caramelized Onion Teriyaki Beef RiceCaramelized onion teriyaki beef rice consists of beef, caramelized onions, and rice. The beef is pan-fried with teriyaki sauce and served with caramelized onions and rice.
Caramel Popcorn Corn PastaCaramel popcorn corn pasta is made with corn kernels and popcorn, seasoned with caramel. It has a sweet and crispy texture, created by stir-frying or baking.
Spicy Beef Ribs Curry RiceSpicy beef ribs curry rice is made with beef ribs, curry sauce, and rice. The beef is tender and flavorful after stewing, while the curry is rich and spicy.
Berry Milk Oil Souffle PancakeBerry milk oil souffle pancake is made with fresh berries, milk, and oil using a souffle technique. It has a soft texture with rich dairy and fruit aroma.- Berry Whipped Cream Soufflé PancakeA fluffy pancake base topped with fresh berries and whipped cream, light and sweet.