Butterfly Sound Grill
Barbecue · ⭐
No. 36 Jianshe Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 36 Jianshe Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly Rolls with Enoki Mushrooms, Grilled Large Shrimp, Juicy Pork Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating:
- Address: No. 36 Jianshe Road
- Popular dishes: Pork Belly Rolls with Enoki Mushrooms, Grilled Large Shrimp, Juicy Pork Skewers, Salted Roasted Peanuts, Secret-Recipe Pigskin
China trip · China travel
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Dishes
Pork Belly Rolls with Enoki MushroomsPork belly rolls with enoki mushrooms are made by wrapping enoki mushrooms in pork belly slices and steaming or pan-frying. Main ingredients are pork belly and enoki mushrooms, which are washed, wrapped in pork slices, and lightly marinated with soy sauce and cooking wine before cooking.
Grilled Large ShrimpCharcoal-grilled shrimp is a dish featuring large shrimp as its main ingredient. The shrimp are carefully selected and cleaned, then slowly grilled over charcoal until the shells turn golden and the flesh becomes tender and fresh. With simple seasonings, the natural deliciousness of the shrimp is highlighted.
Juicy Pork SkewersFresh pork tenderloin marinated and grilled on skewers until juicy and flavorful.
Salted Roasted PeanutsSalt-blasted peanuts is a stir-fried dish using peanuts as the main ingredient, quickly cooked with salt and oil at high heat to achieve a slightly charred skin, rich aroma, and crispy texture.
Secret-Recipe PigskinA dish made from pigskin, simmered in a secret sauce for a tender and flavorful texture.
Spicy Pork CartilageSpicy pork cartilage is a dish made primarily with pork cartilage, blanched and stir-fried with chili and Sichuan pepper, resulting in a crisp texture and rich flavor.